Knives are not only just another tool in your kitchen. They are the pastels to your painting. When one says that cooking is an art, it rather indicates the intricate relationship between everything from cutting to cleaning becoming vital to the masterpiece that your hands are about to create. Therefore, knives are the unsung heroes of your kitchen experience which you must select very carefully. 

Does not matter if you are onto preparing salads or cooking saucy meat, the use of an efficient and reliable knife is inexcusable. The time and energy you spare at cutting the vegetables, meat, or fruits, dictate a larger part of your convenience in the kitchen. So in case you are hunting for the right set of knives to level up your culinary expertise, you may not want to miss out on Wüsthof Knives. 

From design to engineering, there is not a thing about Wüsthof knives that has a compromised quality. Wüsthof cutlery has a dominant identity cutting past the competition in the United States. The Wüsthof classic series and Wüsthof Gourmet series are examples of the elite manufacturing standards and experience that the brand is here to offer. 

Wüsthof Knives Review

(1) 3  1/2″ Paring Knife

(1) 4 1/2″ Utility Knife

(1) 5 1/2″ Sandwich Knife

(1) 6” Utility Knife

(1) 8” Bread Knife

(1) 8” Chef’s Knife

(1) 9” Sharpening Steel

(1) 17-Slot Knife Block

(1) Come-Apart Shears

  • Precision-forged featuring a full tang
  • Balances length and weight effectively 
  • Brilliantly designed classic knife with no drag
  • Durable Polyoxymethylene handle
  • 14° cutting edge on each side
  • Pricey but worth the cost

What does the word ‘Classic’ mean to you? If it is something that never goes out of use or vogue, perhaps, one that has a design meant to last for generations, the Wüsthof Classic 9 Piece Knife Set with Acacia Block is the right set for your classic needs without a doubt! The full-tang knives intend to deliver precision and quality to its user. The unique Precision Edge Technology (PEtec) employed in its preparation increases the sharpness of the blades by a whopping 20%. Nonetheless, these knives are made to serve twice as long.

You must be craving to know more about them- so here we go! The blades are constructed out of high-carbon stain-resistant stainless steel with a bolster and are mercilessly sharp. Each of the knives in the set has a cutting edge designed through computer-controlled technology so that the final edge of the blade has continuity in quality. No doubt you find the entire length of the knife to be precise and uniform.

(1) 3  1/2″ Paring Knife

(1) 4 1/2″ Utility Knife

(1) 5 1/2″ Sandwich Knife

(1) 6” Utility Knife

(1) 8” Bread Knife

(1) 8” Chef’s Knife

(1) 9” Sharpening Steel

(1) 17-Slot Knife Block

(1) Come-Apart Shears

  • High Carbon Stainless Steel Blades 
  • Incredibly sharp 
  • Ergonomic handles with handguard 
  • Lightweight for better maneuverability 
  • Resistant to corrosion and dulling
  • Hand wash only 

What does the word ‘Classic’ mean to you? If it is something that never goes out of use or vogue, perhaps, one that has a design meant to last for generations, the Wüsthof Classic 9 Piece Knife Set with Acacia Block is the right set for your classic needs without a doubt! The full-tang knives intend to deliver precision and quality to its user. The unique Precision Edge Technology (PEtec) employed in its preparation increases the sharpness of the blades by a whopping 20%. Nonetheless, these knives are made to serve twice as long. Let’s look at what the set has to offer:

You must be craving to know more about them- so here we go! The blades are constructed out of high-carbon stain-resistant stainless steel with a bolster and are mercilessly sharp. Each of the knives in the set has a cutting edge designed through computer-controlled technology so that the final edge of the blade has continuity in quality. No doubt you find the entire length of the knife to be precise and uniform.

(1) 3 1/2″ Paring Knife, 

(4) 4 1/2″ Steak Knives, 

(1) 6″ Utility Knife, 

(1) 8″ Carving Knife, 

(1) 8″ Bread Knife, 

(1) 8″ Cook’s Knife, 

(1) 9″ Triple Rivet Honing Steel

(1) Come-Apart Kitchen Shears 

(1) 13 Slot Block case

  • 20 percent sharper model with twice the retention 
  • Balances length and weight effectively 
  • No drag cutting technology
  • Durable Polyoxymethylene handle
  • 14° cutting edge on each side
  • Pricey but worth the cost 
  • Limited Lifetime Warranty, doesn’t cover all damages 

While we just talked about this amazing Wüsthof Classic series right above, it is time for you to explore the greater variety for professional use. The 12 pieces Deluxe knife sets offer you a bit more than the nine prices set we discussed before. The WÜSTHOF Classic Series retains its fame for justifying the ‘classic’ tag of it by being one of the brand’s best-selling series for generations altogether. This implies that the product does not fall out of use no matter where your kitchen is or what makeover it undergoes.

The handles are balanced in terms of maintaining the length and weight ratio. While it may notably ease down the pressure on the professional chefs and frequently cooking home cooks, it can also make cooking a lot more fun for amateurs. The knives have been carved out of an angle block of High Carbon Stainless Steel. Furthermore, these full-tang designs have been brought out by tempering them to 58-degree HRC. 

(1) 2 1/2″ Paring Knife, 

(1) 2 3/4″ Trimming Knife, 

(1) 2 1/4″ Peeling Knife, 

(1) 3″ Spear Point Paring Knife, 

(1) 4 1/2″ Utility Knife, 

(6) 4 1/2″ Steak Knives, 

(1) 5″ Spreader, 

(1) 5″ Hollow Edge Santoku, 

(1) 8″ Bread Knife, 

(1) 8″ Cook’s Knife, 

(1) 9″ Steel sharpener, 

(1) Come-Apart Kitchen Shears, 

(1) 17-Slot Block

  • Ergonomic handles for better comfort and control
  • Lightweight knives for agile cutting
  • High Carbon Stainless Steel Blades 
  • Incredibly sharp 
  • Resistant to corrosion and dulling
  • Hand wash only 
  • Limited Lifetime warranty, might not cover all potential instances of damage 

The WÜSTHOF Gourmet Eighteen Piece set plays a level up than the 12 knives series by offering impressive additions, including the 5″ Hollow Edge Santoku Knife. The series retains its pride of offering superb value and quality through these precisely and aesthetically laser-cut stamped knives. A detailed overview of the star in the series, including Santoku knife has been discussed ahead in the article. 

The series gives you a panoramic view of what your elaborate kitchen may need to turn it into your artistic house of brewing hot and cold masterpieces. The latest state-of-the-art technology employed in crafting these knives not only provides them with incredible sharpness but also makes them very easy to maintain. Another impressive fact about the set is the steel sharpener which can assist you in retaining the sharp edge of the cutting side at home without needing to pay elsewhere to get the blades sharpened.  

(1) 3 1/2″ Paring Knife, 

(1) 5” Serrated Utility Knife, 

(1) 6” Kiritsuke Prep Knife, 

(1) 8” Bread Knife, 

(1) 8” Chef’s Knife, 

(1) Come-Apart Kitchen Shears, 

(1) 6-slot Slim Design Wood Knife Block

  • 20 percent sharper model with twice the retention 
  • Balances length and weight effectively 
  • No drag cutting technology
  • Durable Polyoxymethylene handle
  • 14° cutting edge on each side
  • Pricey but worth the cost 
  • Limited Lifetime Warranty

If you are a fan of the classic knives set and intend to own it for medium to small kitchens, there could be no better toolbox than the Wüsthof Classic 7-piece Slim Knife Block Set.  Not only shall the set fit your kitchen irrespective of the area’s size, but it can also save you a lot of counter space that might help you organize the kitchen better.  The compact, slim and 6-slotted design of the kitchen knife block set is aesthetic and contemporary in its appearance.

The set measures 9.5 inches x 3.5 inches on the counter. It has all the most important knives that one would compulsorily find in regular households. The blades have a distinctive bolster which is the chief characteristic of the classic series. The full tang design with three rivets on the handle holds the blade shaft firmly and gives the user maximum convenience to operate comfortably with them. The synthetic material in the handles features a tight molecular structure that does not get discolored or faded.

  • Has a full bolster and finger guard
  • Resistant to corrosion and dullness 
  • Hollow edge with indentations 
  • Less friction and drag
  • Better retention of sharpness and quality
  • Not as lightweight as amateurs would prefer using 
  • Requires attention to maintenance 

Nakiri bōchō is a Japanese word that stands for ‘knife for cutting greens’. The  5″ Hollow Edge Nakiri Knife from the WÜSTHOF classic series has been designed to redefine your basic experience in the kitchen into a highly cherishable one. It imbibes the best of the characteristics of a classic WÜSTHOF knife from its comfortable yet highly-durable polyoxymethylene (POM) handle to the traditional full tang design. It retains the red Trident logo as a mark of authentic manufacturing by the brand. 

The most impressive part of the Nakiri knife is the blade with a hollow edge featuring vertical indentations that are evenly spaced across the cutting side. These small dents create minute air pockets while the blade seamlessly cuts past the vegetable with less drag and friction. It is especially beneficial when you work with starchy foods such as potatoes that tend to stick to the blades and dull them up quickly. 

The knife has been finely crafted through various steps of polishing on a whetstone and a special disc to get 20% greater sharpness which is retained to twice the time of regular knives. 

  • Extremely resistant to corrosion.
  • Equally spaced indentations to reduce drag through vegetables 
  • Multipurpose and sharp 
  • Tempered to 58⁰ Rockwell with Ptec sharpness enhanced by 20%
  • Better retention of sharpness and quality
  • Not as lightweight as amateurs would prefer using 
  • Requires attention to maintenance

Santoku is the Japanese word for “three virtues”. This speaks a lot about the multipurpose fame of the santoku knives. Although not traditionally manufatured in Japan (check top traditional japanese knives if these interest you), wusthof knives don’t seem to be lagging in any aspects. By design, the general-purpose Santoku kitchen knife features a Sheepsfoot blade that curves from the opposite edge to the cutting one through an angled 60-degree curve. Yet why just slice the ingredients when Santoku knives can actually perform chopping and dicing alongside too. It is not easy to have a knife made with such a great engineering faculty where the blade’s width and weight are matched to the weight of the tang as well as the handle. 

Full tang with handles longer than 12 cm is firmly attached with triple rivets. The classic handles resist discoloration and heat to a greater impact which is why you can rest assured that the handles would not get faded or loosened easily. Also thanks to the High Carbon Stainless Steel that you need not feel bothered about the longevity of the blades and their maintenance wither. The Hollow Edge Santoku Knife has indentations similar to Nakiri but has a thinner blade than the traditional chef’s knife.

  • Resistant to corrosion and dullness.
  • Forged of a single block of high carbon stainless steel 
  • Multipurpose, agility-phile, and sharp 
  • Tempered to 58⁰ Rockwell with Ptec sharpness enhanced by 20%
  • Better retention of sharpness and quality
  • Not as lightweight as amateurs would prefer using 
  • Expensive than an ordinary chef knife
  • Can’t be put in the dishwasher

A chef does not only cook, s/he experiments with flavors, forms, designs, and adds thought to the dish. When a chef gets his/her hands on a recipe, each slice has to be evenly cut out at a lightning speed. There could be little to no space for mistakes in the kitchen arena. To provide greater balance and precision to your culinary adventure, Wüsthof 8” Classic Chef’s Knife is a must-have tool. Chop, dice, mince or slice anything from vegetables to meat. They have heavier blades which make each movement more impactful. Not to forget, as a part of the classic series, these knives are meant to last for generations 

Besides helping you in pacing up your speed and perfection in the kitchen, the classic chef knife also has a full bolster and finger guard to protect you from any unanticipated mishap.  The 8” long blade is well enclosed in a full tang with a 4.5” long handle which has an ergonomic design to uplift your comfort levels in the process. The knife weighs 8.5 ounces balanced through its body which might be a bit heavy for amateurs. 

  • Lightweight for better maneuverability 
  • High Carbon Stainless Steel Blades 
  • Incredibly sharp and impactful
  • Ergonomic handles with handguard 
  • Resistant to corrosion and dulling
  • Hand wash only 
  • Has only a limited lifetime warranty

The Wüsthof Gourmet series has a fascinating line of cutleries that can suit anyone from home cooks to professional chefs. The set comprises two knives from the Gourmet series- a 4″ Utility Knife and an 8″ Cook’s Knife. The utility knife is used in peeling and slicing various kinds of vegetables. It is easy to handle, small in size, and sharp enough to cut through the skin of the veggies. The great balance maintained between the weight and the length permits easy maneuverability to reach every tough edge in clearing the ingredient off. 

The cook’s knife, on the other hand, helps in cutting and chopping the ingredients. The Gourmet series’s state-of-art design, added to the hardness of the blade, makes it suitable for slicing through a variety of ingredients from meat to vegetables. Notably, it is the alternative to a chef’s knife except for the sharpness of forged steel in the classic series. 

Further ahead we have an elaborate discussion setting out a comparison between the various popular series of the WÜSTHOF brand. Both the knives are easy to maintain and are the most essential tools for an amateur who is on the first step to honing his/ her skills. 

  • Steak knives for an improved dining experience 
  • Lightweight and easy to move past the food items
  • High Carbon Stainless Steel Blades 
  • Ergonomic, fade-resistant handles for better comfort and control
  • Resistant to corrosion and dulling
  • Hand wash only 
  • Has only a limited lifetime warranty

Steak knives are made to easily cut past the meat of a steak without shredding the meat. This saves a considerable amount of time and convenience in enjoying the savory steak that you have cut and cooked painstakingly. It makes for a greater part of dining etiquette to arrange a good table with well-polished and sharp steak knives when you have guests invited over. Owning a set of Wüsthof Gourmet 6-pc Steak Knives shall improve your dining arrangement finesse by a substantial degree. These knives are designed to impress with performance while adding more stars to your hosting fame.

The knives employ a plain edge on the laser-cut blades that fuse with the handle made of triple-riveted synthetic polypropylene. The High Carbon Stainless Steel Blades are resistant to extremes which assist in retaining their bright and sharp look for a longer time.  The handles are resistant to fading, discoloration, heat, and conduction. The overall aesthetic quality of the set is premium to suit any dining setup. Measuring 10” x 5” x 15” they sit perfectly beside the plate and being considerably lighter and easy to move, they are the key to a perfect and stainless steaky party!

Wüsthof Knives - A Comprehensive Buying Guide

About Wüsthof Cutlery

Wüsthof boasts of a 200 years long legacy in making knives that are performance-oriented. Founded in 1814 in Solingen, Germany, the business has been in the hands of the family for seven generations. At present, the premium Wüsthof’s forged knives, stamped with the renowned Trident logo, have 3 production plants in Solingen city. Also known as the ‘City of Blades’, these manufacturing factories have maintained the quality of the knives over generations altogether. 

The brand defines the trademark on its knives to be representative of ‘the Solingen name, a designation reserved for products that meet the strictest quality standards and whose manufacture takes place within the city limits.’ Nonetheless, it is the gold quality standard of Wüsthof knives in delivering precision and durability which has no alternative across the globe. The knives have been honored with a number of global recognition for excellent craftsmanship and quality.

How Are Wüsthof Knives Manufactured?

For two centuries in line, WÜSTHOF has manufactured globally recognized and highly performative knives that have honored the kitchen and secured the trust of various top chefs across the globe. Over millions of home-cooks rely on WÜSTHOF every day. 

The knives carry the idea of ‘cooking is an act of love to every restaurant or domestic kitchen. Therefore in the experiments, discoveries, and special moments of every chef or home cook associated with Wüsthof, there is a glimmering love for cooking. The designers and ideating members on board for Wüsthof have a range of experiences that influence their taste and creative ideas. 

High Carbon Stainless Steel makes for its precision obsessed Blades, forged into synthetic handles with an ergonomic design that combines tradition with modern technology. The blades are sharpened to maintain the edge for a long time without bothering the user. These can also be sharpened with heavy-duty electric knife sharpeners without any concerns of chipping. The knives last for generations and prove worthy of each penny spent on the designer series.

Wüsthof Knives: Classic vs Classic Ikon vs Gourmet

The Classic, Classic Ikon, and Gourmet series use the same blade steel offering similar stain-resistant properties and sharpness. However, what contributes to a larger part of the difference are the overall design and handles in each of the series which we would illuminate in the following part.

Design

The Classic series features forged knives made out of a single block of steel which gets heated and hammered again and again to achieve the desired strength.  It’s thicker,  heavy-duty, and stronger than the stamped sharp Gourmet knives. The Classic series and Classic Ikon series have more steel than the gourmet knives. The PEtec (Precision Edge Technology) sharpening process also improves the edge retention properties of the Classic series knife. pretty tough competition to our prior favorite knives from kamikoto

Handle

Classic series and Classic Ikon series have a full bolster on the knives while Gourmet series does not have. To add to the matter, the Bolster and finger guard for Classic Ikon is more efficient than the Classic series. The curved handle of Classic Ikon knives is not only visually appealing but also makes the knives convenient to use. While most of the traits of the Wüsthof Classic knife and Classic Ikon are indistinguishably similar, what contributes to your choice should be the design. 

Wusthof Knives FAQs

Where are Wüsthof Knives Made?

Unlike Cansghan, that are made in China, Wusthof knives are made In the city of Solingen, Germany, which is also known as the city of blades.

Are Wüsthof Knives Good?

They are performance-oriented and make for an excellent choice in the market

What is the best Wüsthof Knife Series?

Depends on your purpose. The Classic Series, however, has been the best-selling series across generations.

Wrapping Up Our Wüsthof Knives Review

Since we have enumerated all the keys and cons of Wüsthof knives in detail, now comes the larger question on how should you choose the right one? Analyze your needs, kitchen size, workload, and ability to use pro knives to choose between the sets and the series enlisted above. Look at your budget and decide which one to pick ultimately since the classic knives are also significantly pricey and need better maintenance than Gourmet knives require. 

We are hopeful that through this elaborate Wüsthof’ knives review, we have led your way right into finding the best Wüsthof knife set for your kitchen.

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