For home cooks and chefs who take each step of cooking seriously, owning a nicely shaped and high-quality knife is not just a necessity but a tool for the artistic venture. The matter that you are here for certainly makes me believe that the magical charisma of the art of cooking is not hidden from you. It does not matter if you are purchasing a set for you to use in the kitchen or gift it to someone fond of the art. Sabatier knives are here to save you from any disappointment. The knives, made in France, have been used and praised across the globe as premium quality knives.

To gauge the versatility of the reviews and compliments, let’s get our own hands into testing the Sabatier knives. Oh no- you don’t have to fuss over this- all you have to do is scroll through the screen at your hands and get the best of this Sabatier knives review.

Sabatier Knives Review

Sabatier 15-pc Forged Triple Rivet Knife Block Set
  • 8- inch chef knife, 
  • 8- inch slicer, 
  • 5- inch Santoku knife, 
  • 5.5-inches serrated utility knife, 
  • 4.5-inch Fe utility knife, 
  • 3.5-inch Paring knife, 
  • (6) 4.5- inch steak knives, 
  • Sharpening steel, 
  • All-purpose shears, 
  • Acacia block.
  • 7 different types of knives with honing steel, shears, block 
  • Corrosion-resistant blades 
  • White and stylish forged triple-riveted handles 
  • Serrated blade edge to ease complex movements 
  • Better maneuverability and precise cutting
  • The acacia block is not entirely resistant to the knife’s sharpness
  • Hand wash only not dishwasher safe

If you own a large kitchen with frequent and heavy operations, you might not want to compromise on convenience. But, what if the true companion to your kitchen task comes with added aesthetic attraction to uplift the standard of your working visuals and quality? You might certainly feel I’m joking unless you pass by the 15-pc Forged Triple Riveted Knife Block Set by Sabatier knives. 

Inspired by the aura and style of French cuisine, the set has been made to perform all the necessary functions, including slicing, chopping, dicing, mincing, and dining. Each knife has 100% Forged White Handles with the blade set to the tang with three rivets. The silver-colored rivets stamping past the white handles are a true aesthetic delight. The handles are ergonomic and offer a firmer grip that, in turn, allows your operations to be more stable and comfortable.

  • 8- inch chef knife, 
  • 8- inch slicer knife, 
  • 6- inch boning knife, 
  • 6- inch cleaver, 
  • 5.5- inch serrated utility knife, 
  • 5- inch Santoku knife, 
  • 4.5- inch utility knife, 
  • 3.5- inch paring knife, 
  • 3- inch serrated paring knife, 
  • 3- inch bird’s beak paring knife, 
  • ( 8) 4.5- inch steak knives, 
  • Carving fork, 
  • Shears, 
  • Graphite knife block
  • Wide range of knives for a professional chef 
  • Stainless high carbon steel blades 
  • Precise output and easy sharpening 
  • The handle features an attractive satin finish
  • weighted and balanced for optimal performance
  • Hand wash only 
  • Need to Oil the knives finely before storing them to prevent rust

For a professional work environment, precision is a must. Be it concerning the perfect slices or the most agile movement, the Sharpening Edgekeeper Pro 21-piece Knife Set with a block by Sabatier has a flair of performance-centric knives to get you started on the professional foot in the kitchen. It has a combination of plain and serrated knives, riveted to the handle with three stainless steel bolts. 

The knives have a well-dented bolster to safeguard your fingers while operating faster with the knives. The set includes a graphite storage block in a black matte finish with a built-in sharpener for placing the knives and sharpening them. However, we would still insist on maintaining a comfortable pace while operating in the kitchen- faster cutting of vegetables may seem cool on screen, but in real life, the journey passes through persistent training over time.

  • 8-inch chef knife, 
  • 8-inch slicer knife, 
  • 5.5-inch serrated utility knife, 
  • 5-inch Santoku knife, 
  • 4.5-inch fine edge utility knife, 
  • 3.5-inch parer knife, 
  • (6 ) 4.5-inch steak knives 
  • Shears 
  • Honing steel 
  • Acacia block
  • Precisely weighted and balanced knives for control
  • Comfortable and convenient cutting with 7 types of knives 
  • Superior quality carbon stainless steel with bolster to guard fingers
  • Allows agile movement and faster work 
  • Elegant acacia storage block to organize the kitchen knives
  • Might not pull off heavy-duty without regular maintenance 
  • The bread knife is pretty small

When I first had a look at the set, what perpetually caught my attention was the ergonomic handle that keeps one’s hand stable on the chopping board while using the knife. The weight of the knives has been well distributed to promote control and agility. Each knife in the set has blades in the full tang, prepared out of a single block of high carbon stainless steel and held to the curved handles by three rivets. Each knife in the set retains its sharpness for a good while so you wouldn’t need to sharpen them every very frequently. If something feels a little off, use the sharpening steel that comes with the set to properly hone the edges and you should be good. (Honing and sharpening are two very different things, read the difference here.)

They are resistant to stain and corrosion and ensure that the expertly crafted knives deliver superior quality-based performance. The set includes fine blades and hard ones, making it one of the versatile sets that keep all your essential kitchen knives in one place. The Set arrives with a block made of acacia wood which instantly promotes the elegance of your grand or mini kitchen.

  • 6-inch chef knife, 
  • 5.5-inch serrated utility knife, 
  • 5-inch Santoku knife, 
  • 3.5-inch paring knife 
  • bamboo wood storage block.
  • four different knives and storage block for small kitchen  
  • Stainless high carbon steel blades 
  • The block has a contemporary stainless steel accent 
  • The handle features an attractive satin finish
  • weighted and balanced for optimal performance
  • Hand wash only 
  • Oiling the knives before storing them must help prevent quick-rust

Slim-style high carbon forged Japanese stainless steel knives have better edge retention and precision control than most of its contemporary knives in the market with apparently the same cut. These slim knives in a set of 5 pieces are truly valuable. Firstly it saves a lot of counter space and makes your kitchen slab look cleaner and better organized. If you own a smaller kitchen and need the most important knives to be on the counter, this is the set you go for. Secondly, the knives suit any kind of person, irrespective of their level of expertise. The ergonomic handles make the knives responsive to agility.

Each triple-riveted handle highlights the full tang besides providing a convenient and stable grip. Moreover, the set makes an excellent gifting option for those setting up a kitchen for the first time or renovating an old one. Still better- gift it to a newlywed in case your custom does not forbid gifting sharp objects on such occasions.

If Japanese styled knives are something you prefer, you might want to read our review on the best Japanese knives

  • The classic olive wood handle can be an attractive addition to your kitchen
  • Perfectly weighted and balanced for control and agility
  • Retains the edge better 
  • Easy to handle
  • Better resistance to corrosion and rusting
  • Expensive but worth the expense 
  • Requires careful storage

Filet is a narrower knife than a chef’s knife, which is highly useful in precisely slicing various fishes to cook. The knife has been designed not only for precision but also for durability. The classic knife has been engineered out of high carbon stainless steel, featuring a full tang with olive wood handle in the most classic and premium look. Since the weight is well distributed across the knife and has been balanced to favor agile movements, chefs or home cooks getting their hands on the piece shall not be disappointed with the overall performance and feel.  

The true bolster at the base of the blade and just ahead of the handle’s head can also save many worries for those who are new to cooking by acting as a finger guard. It indeed gives a splendid sense. Wood handle made of olive wood is stylish to look at and gives a superior handling experience. The knives with olivewood handle series are made of more rigid steel, which means they need less frequent sharpening. They retain the sharpness better and can be honed once for a killer edge profile.

  • A product by Sabatier for 150 years now 
  • Excellent edge retention, ergonomic handles, uncompromised performance 
  • Impeccable sharpness and great movements 
  • Example of excellent craftsmanship 
  • Corrosion-resistant, stainless steel blades
  • Expensive 
  • Tad bit heavy for amateurs

The authentic French Sabatier 10 Inch Chef Knife is a piece of meticulous artistry. For the people who have been using Sabatier for years now, you may ask how it feels at home when one works with a Sabatier professional kitchen knife. These Authentic Sabatier Forged Knives are made of high carbon stainless steel blades with impeccable engineering of balance and weight. The feeling of working with Sabatier is unexplainably awesome. The chef’s knife weighs one pound and sits on the palms like an extension of your arm. True to its name, the chef’s knife can be used for a whole lot of culinary tasks.

The steel Z50C13, Rockwell 54-56 HRC blades are finely tempered and polished crosswise over and over to manufacture one supreme chef knife. The tool has an uncompromising cutting power and hardness that makes each of your movements more impactful on the food item, reducing chances of inconvenience. Each knife is ground and polished with expert craftsmanship to ultimately yield a knife that is mercilessly sharp and your most reliable companion in the kitchen. The craft from forging to finishing and even packaging, has a story of skill to tell.

  • Precisely weighted and balanced knives for control
  • Hard French Knife in a small size 
  • Allows agile movement and faster work 
  • Superior quality carbon stainless steel with bolster to guard fingers
  • A product by Sabatier for 150 years now
  • The length of the blade is relatively small 
  • Mostly for professionals
  • Expensive but cost-effective.

This knife is another fine example of the expertise of the artisans at Sabatier. The 4-inch French forged knife comes with the Sabatier etching on it, giving it a classic look that most honest customers are still highly fond of. Undoubtedly, the knife with its triple riveted classic black synthetic handle has been manufactured in the oldest true Sabatier factory located in Thiers over the past 150 years. With the use of manual skills and not machines, the synthetic black POM handles are mounted on the tang and set through three well-fitted rivets. 

The french knives have hard steel that can crack even a coconut under ideal heat and pressure. Nonetheless, the allure of its classic design also comes with safety assured with a true bolster that protects the user’s fingers while working with the knife. The handles do not lose their color or toughness even to the harshest of impact or heat. They are resistant to stain and discoloration, just as the blades are to rust and corrosion. Moreover, it has a broad base tapering to the tips, featuring a sharp and fine edge. The rocking motion allows it to cut, slice, chop and dice any vegetable, no matter how starchy they are!

Sabatier Knives - A Comprehensive Buying Guide

About K Sabatier

Sabatier Knives - A Comprehensive Buying Guide​

K Sabatier owns a name and identity in the world of finely designed cutleries. The knives are popular for the wide variety of cutting styles that they support in the kitchen. Not only are they comfortable to work with, but they are also relatively very modern in their design that adds an impeccable visual appeal. It is a combination of supreme quality with a standard design that arrives at your kitchen with the knives produced by the brand. 

The French brand is particularly well-known for manufacturing performative knives out of high-quality carbon steel. Sturdy and sharp-edged- these knives are particularly designed to suit every style of kitchen prep of fruits and vegetables. What’s more than that is it offers a wide range of selection to each of the customers. Therefore, not only do you purchase sturdy and trustworthy knives with Sabatier, but you also get an option to carve a deep relationship with your kitchen.

How are Sabatier Knives Manufactured?

The Sabatier knives have a history rooted far back in 1810. Stemming from the Thiers region of France, the brand derives its motivation from the story of an artisan, Philippe Sabatier, whose dedicated craftsmanship in painstakingly carving and crafting goods in his workshop rose him to widespread fame and recognition. His fine attention to detail became a passion that shone through his success. Soon Philippe had his family members and fine craftsmen in the neighborhood crafting meticulous knives which were available for the wider world to own. 

At present, Sabatier boasts of offering “a large selection of knives from all-around chef’s knives, filet knives, santoku knives, steak knives, utility knives, you name it”. You can also get custom-designed knives with your last name etched on them- sounds cool? Moreover, all the knives are shaped out of a single block of high-quality carbon steel in a 100% forged and full tang construction

Sabatier Knives FAQs

1. Where are Sabatier Knives Made?

Sabatier knives are made in the Thiers region of France.

2. Are Sabatier Knives Good?

Be it the all-around chef’s knives, filet knives, santoku knives, steak knives, utility knives, or the custom-made ones.

3. What is the best Sabatier Knife Series?

The best series depends entirely upon your use and preference. What I found personally attractive is the Authentique range with olive handles from Sabatier. 

Wrapping Up Our Sabatier Knives Review

It is a disaster trying to chop vegetables with a blunt knife or the one which is on the line of corrosion or rust. Therefore while choosing the right kitchen knife or knife set, be aware of the frequency and type of maintenance that the set or individual pieces shall require. You should also pay close attention to the material used in making the blade, handles, and whether or not the duo is well fitted. If we measure the performance of Sabatier knives in all these aspects, they stand out to be one of the most cost-effective ones in the market today. 

If you want to know more about the beauty and precision of the knives, do visit the pages linked to the respective products and select the perfect set for your kitchen! 

We hope the article was insightful.

Similar Posts

Leave a Reply

Your email address will not be published.