3 Must try Recipes For Meat Grinder

Meat grinder is a real boon for meat lovers, making churning and grinding any meat of your choice a piece of cake! Plus, it comes with several benefits such as you know what meat you’re using, how hygienic and nutritious it is, which may not be possible to identify in pre-packaged lean meats in the market.

Perhaps the best thing that could happen to all meat lovers is the meat grinder. And ever since its inception, all meat fans have been stating their reasons for preference of grinding their meat at home.

Some are happy about the health value meat grinders add to the meat (you get to see what meat you’re eating as against the cellophane-packed ones). For others, it’s the joy of adding a dash of imagination and creativity to dole out numerous recipes.

There are tons of delicious items you can churn out of your meat grinder. Here we’ve tried to list out the top ones that are exceedingly popular among meat lovers.

Recipes For Meat Grinder

Now that you know what all you can present before family and friends at a gathering and impress all, time to reveal some exciting meat grinder recipes try out at home. However, before you start using the meat grinder, make sure that is clean and that the blades of the meat grinder are sharpened.

1. Taco Bell Meat Recipe

The food chain is famous for its meat-filling tacos sold like hot cakes across the globe at all its major outlets. You can now replicate this ever-popular recipe right at home, with the advantage of using fresh meat carefully purchased yourself, so you know exactly what’s going inside your tacos. This is how you can prepare one.

Ingredients Required For The Taco Bell Meat 

  • Lean ground beef – 1 pound
  • All-purpose flour – ¼ cup
  • Chilli powder – 1 tbsp
  • Salt to taste
  • Dried minced onion – ½ tsp
  • Paprika – ½ tsp
  • Onion powder – ¼ tsp
  • Garlic powder – a pinch
  • Water – ½ cup
  • Taco shells – 12
  • Shredded lettuce – 2 cups
  • Shredded cheddar cheese – 1 cup

Instructions To Make Taco Bell Meat 

  1. Take a bowl and mix the freshly ground beef from your meat grinder with flour and all the other spices. Mix all the ingredients well with your hands so that they thoroughly combine with the ground beef.
  2. Place a skillet over medium heat. Add the seasoned beef mixture to the water. Mix well using a spoon. Break up the meat as it gets cooked.
  3. Heat the mixture for about 5 minutes or until brown. You’ll get a smooth, paste-like, mix with no large chunks of beef.
  4. Now heat the taco shells in an oven set at 375 degrees for about 5 minutes.
  5. Place about 2-3 tbsp of the meat into a warm shell. Put some shredded lettuce over the meat and sprinkle cheese on top. Serve immediately.

2. Minced Meat Recipe

A particular favourite among Indians and internationals alike, this yummy recipe can be made with any meat of your choice. However, here we’ve listed out the recipe using traditional chicken keema. Keema is just an Indian name for minced meat, and it is this which lends the lip-smacking taste to this dish.

Ingredients Required To Make Minced Meat

  • Vegetable oil for cooking – 3 tbsp
  • Cumin seeds – 1 tsp
  • Medium-sized onions (finely chopped) – 2
  • Garlic paste – 1 tbsp
  • Ginger paste – 1 tbsp
  • Coriander – 2 tbsp
  • Cumin – 1 tbsp
  • Garam masala – 1 tbsp
  • Salt to taste
  • Ground chicken – 1 pound
  • Medium-sized tomatoes (finely chopped) – 2
  • Lemon juice – ½ lemon
  • Fresh cilantro leaves (chopped) – for garnishing

Instructions To Make Minced Meat 

  1. Pour the cooking oil in a wok or deep pan over medium heat.
  2. Add cumin seeds and wait for them to splutter.
  3. Now add the onions and sauté them until they turn pale golden.
  4. Add ginger and garlic pastes and fry to remove their raw flavour and smell.
  5. Add all the dry spices and sauté. Stir continuously to avoid the masala from burning. Wait until the oil starts separating from the masala.
  6. Now add the chicken keema and fry until it turns brown. Stir to prevent burning.
  7. Add tomatoes, blend them well into the masala, and allow them to cook until soft.
  8. Turn off the flame. Sprinkle the lemon juice and mix well.

Garnish with coriander leaves and serve hot.

3. Canned Deer Meat Recipe

Canned Deer Meat Recipe

Another great dish you can roll out from your home meat grinder. You can try out some really easy and quick meal ideas using canned venison. This is how you can make your own canned venison at home.

Ingredients Required To Make Canned Deer Meat Recipe

  • Cubed lean venison – 1 pound
  • Salt to taste
  • Ground black pepper – ¼ tsp
  • Minced garlic – 1 tsp
  • Onion – 4 slices
  • Minced green bell pepper – 1 tbsp

Instructions To Make Canned Deer Meat Recipe

  1. Place the venison in a large bowl. Sprinkle salt, pepper, and garlic over the meat and toss it well to combine all the spices into the meat.
  2. Now place the seasoned venison into a canning jar. Add onion and bell pepper. Fill the jar up to within ½ inch from the top. You may wipe off the rim with a clean, damp cloth. Seal with the lid and ring.
  3. Place the jar into a pressure canner filled with water. Put the lid and bring it to a boil for 5 minutes, leaving the pressure valve open.
  4. Reduce the heat to maintain this pressure.
  5. Process for about 1 ½ hours, while closely watching the gauge. Now turn off the heat and allow the canner to cool. The indicator should read 0 psi at this stage.
  6. After the pressure has subsided and the canner can be safely opened, remove the jar and leave it to cool. The jar should seal with a pop upon cooling, if not you may refrigerate it.
  7. Store the sealed jars in a cool, dark area and use as per convenience to add to stews, soups, or to spread on sandwiches.

To Sum Up 

Meat grinder is a real boon for meat lovers, making churning and grinding any meat of your choice a piece of cake! Plus, it comes with several benefits such as you know what meat you’re using, how hygienic and nutritious it is, which may not be possible to identify in pre-packaged lean meats in the market.

If you don’t have a meat grinder and are planning to buy one, you can check our meat grinder review page to help you buy the perfect one for you.

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