For anyone who has been cooking for a while now, the uselessness of a blunt knife must not be hidden to them. For excelling in any craft, implementing the correct technique is not enough. You need to be equipped with the best tools. Knives are undoubtedly our best friends in the kitchen. From peeling to…
The kitchen is no less than an artistic laboratory. The art of cooking requires professionalism at every step to deliver the most delicious dishes on the plate. Therefore, the credit of the food’s taste, as the end product, goes to layers of precision and craftsmanship in the cooking procedure. To put all your professional craftsmanship…
Great knife skills are key to becoming a better cook. However, preparing tasteful culinary delicacies requires more than just great skills. It requires great tools. One such tool that we truly admire to have is the spectacular range of kitchen knives from Cangshan. The reason for this goes beyond the beauty and construction of these…
Knives are not only just another tool in your kitchen. They are the pastels to your painting. When one says that cooking is an art, it rather indicates the intricate relationship between everything from cutting to cleaning becoming vital to the masterpiece that your hands are about to create. Therefore, knives are the unsung heroes…
Choosing the best Nakiri knife can be hard given so many options from most of the popular knife brands. While any cheap knife can chop vegetables, not all make it an easy and enjoyable task. Well, a virtuous Nakiri knife does exactly that. Also known as Nakiri Bocho (literally meaning knife for cutting greens), these…
As insignificant as it may sound; the type of kitchen knife you use, dictates the degree of convenience and proficiency you experience in your kitchen. This holds true for both, amateur and seasoned chefs. While it may be different for different people based on their level of expertise, their budget and personal preferences, what really…