Whether you are an amateur who wants to explore the high-grade set of knives or a professional chef, we all are aware of the obsession with Japanese knives. They have an unambiguous reputation in the world of knives as their superior quality and show value make them stand out of all. In this article, we will be delving into the reviews of one of the legendary Japanese brand’s knives called Kamikoto knives. Kamikoto brand is well-renowned for its sharp, remarkably durable and corrosion-resistant kitchen knives. Among other popular Japanese kitchen knives, kamikoto holds a high prevalence for hand-made traditional knives that are forged by master knife makers in Japan and China.
Kamikoto Knives Reviews – Our Top Picks
- Made from superior quality Honshu steel
- Feature satin coated finish on all the three knives
- Highly durable
- Can be maintained easily
- Balanced and weighted according to Kamikoto standards
- Resistant to corrosion
- Slightly incline towards the expensive side as compared to the other brands of Japanese knives
This knife set incorporates three knives- 7-inch Nakiri vegetable knife, 8.5-inch slicing knife and 5-inch utility knife, that come in a light-colored ash wood box. Scrupulously handcrafted, each blade is integrated with high-quality steel from Honshu, Japan- steel with greater corrosion resistance and high durability. You can use this elegant, simple knife set to have a delightful experience with sushi preparation and other cutting and chopping tasks.
Every blade is deliberately decreased on one side and empty ground on the other. Both handle and blade are featured with a satin finish to an unobtrusive, yet shocking radiance. Owning only a basic arrangement of Kamikoto knives, for instance, this Kanpeki set, will raise your food preparation experience for a considerable length of time to come. These knives are exceptionally tough and effectively hold their sharpness with insignificant upkeep.
One of the exceptional features about these knives is that they are unequivocally adjusted and weighted, permitting you to cut, chop and slice smoothly and without any discomfort. Too, with the great load to a blade, you’ll be sparing yourself arduous exertion which is extraordinary on the off chance that you work for prolonged hours in your kitchen space.
- High-grade general purpose knife
- Made from superior Honshu steel
- Covered with a satin finish
- Resistant to corrosion
- Specifically attenuated for right-hand users
- Integrated with a non-slip handle that easily fits in the shape of your hand
- Not suitable for left-handed users
- Can be slightly heavy for some individuals
Santoku knife is usually referred to as a general-purpose kitchen knife which is flexible with all types of food preparations. Therefore, if you are looking for a single knife that can satisfy all your cutting, slicing, chopping and carving needs, then this could be a great choice for you.
The 7-inch Santoku chef knife is integrated with high-quality steel and has got a high corrosion resistance as well. Both the handle and blade feature satin finish and offer superior quality accompanied with great durability. A satin finish is unique concerning a polished finish as it’s less glossy yet rather has a progressively regular looking appearance. Moreover, one incredible advantage of a satin finish is that it won’t show scratches easily.
This is a single beveled knife which is sharpened for right-handed users specifically. Additionally, it is precisely weighted and balanced to make your cutting and chopping experience smooth and convenient. It comes nicely packed in a light-colored wooden box, so if you like natural and earthy looking items in your kitchen, then this box would be a perfect fit.
Every professional kitchen space must have a cleaver for parting bones, cutting huge bits of meat and crushing explicit flavors during meal preparations. That is the place the Kamikoto Chuka Bocho Cleaver becomes an integral factor. Handcrafted utilizing old conventional Japanese craftsmanship, this top-notch knife is intended to serve you for a lifetime. The edge is produced from high-grade steel got from Honshu, Japan, famous for its toughness and elevated level of strength.
This knife includes a 7.5-inch single slope sharp edge and is planned for a wide scope of errands, including slicing, hacking, mincing, chopping and crushing different foodstuffs. Gauging near 5 pounds, the knife isn’t just the heaviest cutting edge in the Kamikoto blades set assortment, yet in addition, it’s the most versatile one.
Significantly, this knife from Kamikoto has a ton of upsides. It won’t just make your work in the kitchen a lot simpler, yet additionally dispose of the requirement for purchasing different arrangements of blades. As indicated by some expert chefs, the Chuka Bocho is maybe the main knife you require for all your meal planning errands, because of its adaptable highlights.
As cumbersome as it would appear to be, the knife accompanies a protected non-slip handle for magnificent grasp and most extreme control when being used. It has an agreeable vibe, and it is even for regular kitchen use. Although the price may seem a bit out of budget, this knife guarantees value for money and the credit goes to its premium quality.
- Comes with an elegant wooden display stand
- Satin finish
- High-quality and durable Honshu steel
- Ergonomic design
- Two handcrafted Japanese blades
- Left-hand users make take some time to get familiar with the usage
- Some of you may prefer a box to keep your knives rather than a displaying them on a stand
This dual knife set comes with a wooden display stand which is quite appealing. It gives you easy access to the blades of your preferences, especially if you use your knives on a daily basis. The stand also allows the knives to dry out faster without any additional efforts. Moreover, it will complement your kitchen décor as well if it has got some natural and earthy feel. Also, it offers you the convenience to display the superior quality Honshu steel blades with pride.
The set comprises of a 5.5-inch utility knife and a 10-inch chef knife that you can use for all your food preparation needs. Likewise, every cutting edge experiences thorough tests and quality affirmation procedures to guarantee that simply the best knives arrive at the market.
The knives are flawlessly balanced as far as accuracy and weight are concerned. Moreover, they accompany extraordinary ergonomics for ordinary use. Dissimilar to different knives that may require some honing before use, these knives from Kamikoto don’t require any whetting before utilizing them. We think the utility knife is incredible for littler cutting errands, while the chef knife is fit for cutting bigger and more grounded food types.
These knives are featured with Satin finish for long haul use. The handles are all around structured additionally, to fit well with your hands as you are cutting or hacking. Basically, the exhibition of Kamikoto knives is unparalleled. It subsequently, doesn’t come as an unexpected that the Kamikoto Senshi dual knife set is one of the most mainstream cutting edges accessible in the market today.
- Handcrafted by experienced knifemakers
- Offers an exceptional vibe accompanied with a balanced grip
- Forged using high-grade steel for enhanced durability
- Features single bevel blades for great precision
- Offers good value for money
- Designed specifically for right-handed users
- The package is comparatively heavier as compared to other Kamikoto knife sets
Are you a professional chef looking for a high-grade knife that can handle precise and proficient tasks during meal preparations? If yes, then Kensei knife set is the ideal choice for you.
The set incorporates two premium quality knives, including a 6.5-inch boning knife and a 9.5-inch Kiritsuke knife. Like all the other Kamikoto knives, these knives are also manufactured from the superior quality Japanese steel extracted from Honshu. They can be used for a variety of kitchen tasks such as cutting vegetables, fish slicing, filleting and de-boning poultry. You can perform all these tasks without the need for sharpening for the first time usage as they are ready for use as soon as they come out of the box.
The reason behind why the Kensei set is so well-renowned is because the knives are powerful, yet additionally lightweight. The single bevel sharp edges offer a light vibe along with an ideal balance for making precise cuts.
These knives will never disappoint you in any way and you surely can’t get enough of them once you get a high command over them. Moreover, they come nicely arranged in a light-colored ash wood box that ensures that your knives are placed safely. Also, the high-grade steel makes them last for a longer period and you will not need to buy any other knife anytime soon.
Kamikoto Knives - A Comprehensive Buying Guide
Kamikoto is a Japanese company that is well known for making top-notch steel knives. These knives are handcrafted by skilled artisans in Japan who have mastered the knife making art for generations. Moreover, the high-grade steel used to produce these knives is sourced from a few precisely selected mills situated on Honshu Island. Each Kamikoto knife manufacturing includes around the 19-step procedure that takes several years to get a complete finish. Each knife is examined before it leaves the forge, making sure that it stays true to the Japanese legacy of making knives with exceptional quality.
The brand has been in the trend for many years now and their consistent manufacturing of high-grade knives has made them the most reliable one in the industry. Kamikoto knives are very comparable to the knife sets from Yoshihiro with respect to quality standards traditional design and ergonomics.
What makes Kamikoto Knives so Popular?
1. Traditional Designs
Kamikoto knives are designed by the skilled Japanese artisans by utilizing the superior quality Honshu steel. The traditional designs are featured with a distinct set of aesthetics that meet the Japanese legacy of manufacturing high-grade knives, which make them stand out of all the other Japanese knives. They are usually single beveled and feature extremely thin blades for great precision. They are integrated with some unique design choices that make them suitable for a wide range of kitchen tasks.
2. High-end Quality
Anyone who is looking out for a high-grade knife pays attention to the forged blades and blades that can be sharpened easily and hold their edge. No one can debate the fact that Kamikoto doesn’t deliver all of these. All of their knives are handcrafted by skilled artisans in Japan or China. Moreover, the knives are manufactured by using a superior blend of Honshu steel alloy that is famous worldwide for its durable nature. Their designs make sharpening quite convenient and require minimal maintenance. Their high-quality knives can be compared easily to any other high-end brand, in this regard.
To use these knives for a longer timespan, it is recommended to have an electric knife sharpener which makes sharpening much easier and increases the life of these knives.
3. Perfect Balance of Weight and Sharpness
Weight of the knife is definitely one of the primary factors that decide how smooth or strenuous using it would be, especially for the everyday kitchen tasks. Taking this into consideration, Kamikoto designed their knives by sustaining an ideal balance between weight and sharpness of the knife. It offers you much more convenient and effortless chopping feels and doesn’t feel hard on your hands even after prolonged usage. This feature makes the knives suitable for distinct tasks during meal preparations and also helps the amateurs to hold command over them.
Problems with Kamikoto Knives
Kamikoto knives generally start with a price of $141 and go up to $250. This slightly inclines towards an expensive price range as many other Japanese brands are selling similar quality knives with a much lower price. It may divert the attention of some of the buyers who are looking out for a high-grade Japanese knife with a moderate price range.
2. Heavier than Traditional Japanese Knives
Kamikoto knives have a class and quality of their own when compared to the other standard Japanese knives. But, they are somewhat thicker and heavier than some of the other traditional designs. This may be a concern for some of the buyers, including amateur chefs who prefer to work with lightweight knives as they are much convenient to use for everyday kitchen tasks.
After delving into the comprehensive reviews of Kamikoto knives, you must have made up your mind, which one is suitable for you. If you are a professional chef, we recommend you to go for Kensei knife set and on the contrary, if you are an amateur, then Santoku is an absolute fit for you. They may seem a bit pricey to you at first, but after becoming cognizant of their quality, durability and precision we can assure you that they would be a worthy venture.
These knives can surely captivate you with their appealing aspect, but make sure to not fall for the obsession with a particular knife and determine the one that fits into your preferences and skills as a chef. They may not satisfy some pedantic purists, yet they are astounding creations that do exceptional work in the kitchen.