A vacuum sealer is an important tool for your daily kitchen needs. Investing in a vacuum sealer can make your food last 5 times longer as compared to non-vacuumed sealed food. It has the amazing ability to remove oxygen from food for an upgraded and extended-time period in terms of shelf life. Considering the buzz and hype around vacuum sealing, it can create a possible confusion in your mind about the process of vacuum sealing liquids. It predominately works by removing air from the bag), seals it with a heated strip, and traps the vacuum inside. Furthermore, the air is then removed with a pump that works by siphoning air at a faster rate.
These can essentially be categorized in two separate classes. One, that are modestly powered, ideal for domestic usage and the other being robust professional grade vacuum sealers, suited best for commercial applications.
Can You Vacuum Seal Liquids with a Food Sealer?
Even though vacuum sealing liquids might not be just as convenient as solids, it can indeed be done. Through the optimal usage of vacuum sealers, we can definitely store liquids for a fairly large amount of time for their consumption. Since liquids such as sauces or broths tend to dry up when exposed to air, we need to inculcate methods to preserve them for later use. Some of the advantages of vacuum sealing liquids include the prevention of bacterial growth, helping to make a meal in advance, retaining freshness with no external additives. Moreover, using some of the below-mentioned methods can help you preserve and retain their taste for later use.
Vacuum Sealing Liquids with an Edge Sealer –
Edge sealers or external sealers or suction sealers are some of the most popular and the simplest type of vacuum sealer. These are considered a highly efficient kitchen appliance tool, vital for your daily kitchen needs. The primary characteristics of an edge sealer allow us to supervise the amount of vacuum they pull. All you need to do is fill the bag with food, place the bag in the vacuum sealer, and start the sealing process by placing the bag on the lid that culminates on the open end, or “edge,” of the food bag.
The prevalence of edge sealers can be found in various domestic needs such as sealing foods that are moist and soft. They also help by preserving fruits, vegetables, herbs, condiments for weeks or months in the refrigerator. This helps in keeping the taste and hydration of the food thereby reducing spoilage, reducing oxidation, prevent moisture, and preventing food wastage. They are low in cost and are easy to operate. The Weston Pro 2300 is our personal recommendation, if you happen to be looking for one right now.
Edge sealers need special type of vacuum-sealed pouches known as mesh bags or channel bags. These are ideal for sealing solid foods, leftovers, fresh vegetable produce and other soft foods. This can be of a little disadvantage since these bags are costlier than regular vacuum bags. Another disadvantage of an edge type vacuum sealer is that it can’t seal liquids unless they are frozen. If you are trying to put liquid in a bag for sealing it, the vacuum sealer machine would destroy the motor by sucking in the liquid. For sealing liquid foods, you would have to freeze it first.
Vacuum Sealing Liquids with a Chamber Sealer –
Chamber type vacuum sealers are one of the most go-to vacuum sealers when it comes to preserving fresh meat products. Their popularity has been since a long time since they can remove most of the oxygen from the package than other types of vacuum sealers available in the market. Chamber sealers have always been the choice of machine in restaurants and the hospitality industry since they do an excellent job of quickly securing the food in an impermeable and airtight plastic packaging while sucking out any residual oxygen. Liquids, marinades, broths, soups, and wet food can be vacuum-sealed in a chamber sealer.
Another important feature of a chamber sealer is its powerful vacuum pump which aids in evacuating air from the chamber by maintaining the air pressure equal both inside and outside the bag, so, unlike edge-style sealers, this can be of a greater advantage since the liquid doesn’t tend to be sucked out the from the open edge of the bag. Chamber vacuum sealers are also touted to be user friendly and can be used if you operate small or medium-sized businesses. The Vacmaster VP 215 (shown in the picture above) is a prime example of a powerful vacuum sealer. (Check it’s complete review here. )
Notable Advantages of Using A Chamber Sealer –
- Spill free sealing by eliminating wrinkles in the seal area
- They are available in a variety of models
- They are highly productivity since they have a larger seal bar
- Easy to operate, versatile, and controllable.
- They keep liquids secure.
- Can seal multiple bags at the same time
Does the shelf life of vacuum-sealed liquids vary from that of solids?
You can vacuum seal liquids, but the whole process depends on the type of vacuum sealer. Moreover, vacuum sealed liquids have a shelf life that doesn’t vary that much in terms of sealing vacuum-sealed solids. Solid food items such as fruits, vegetables, cheeses, meats, eggs have different shelf lives depending upon various characteristics such as the type of bag they have put it in, are being stored in a refrigerator, pantry, or freezer. Similarly, liquids such as stews, oils, sauces, soups can also have a vacuum shelf life of up to 1 / 2 years if they are stored properly in canisters / chamber bags.
Wrapping Up –
A healthy lifestyle has a lot to do with eating fresh and nutritious food. By investing in a vacuum sealer, you can preserve food by preventing the growth of bacteria or fungus. Vacuum sealing has been an important tool in depriving your food of oxygen. Vacuum sealing food and liquids can protect the food from dehydration. They are one of the most efficient and effective ways to preserve and store foods longer – dried, fresh, or frozen. They are powerful, trustable, and easy to operate, and compact. With the advancement of technology, they can make your life simpler in many ways. Storing sauces, marinades, liquids, soups or broths can be used any time if you have properly vacuum sealed them. In other words, vacuum sealers form an indispensable part of your kitchen needs.