Rice is the staple diet of most households all over the world. And the best part is that the grain is cooked differently in different parts of the globe, each region lending it their unique signature touch. Every few metres, the colour, texture, and flavour of the rice changes and sometimes for the better! While one part of the world relishes the amazing taste of Basmati rice, another keeps their rice healthy and delicious by feeding on brown rice. And yet another part of the world finds joy in accompanying their curries with jasmine rice.
As you know, we are going to use an Instant Pot to make Jasmine Rice, if you are planning on buying a new instant pot, you can read our Instant Pot reviews to help you choose an Instant Pot that is worth your money.
Where is Jasmine Rice From?
Before we proceed any further, a quick peek into what jasmine rice is and how is it any different from regular rice. The primary product of Thailand, jasmine rice is also often known as Thai fragrant rice because of the sweet and pleasant smell it exudes. Besides Thailand, jasmine rice is also widely found in Cambodia, Laos, and South Vietnam.
Does Jasmine Rice Taste Different?
The popularity of jasmine rice over its other conventional counterparts – white, brown, or Basmati rice – can be attributed to its delectable taste. Jasmine rice does have a somewhat different and unique taste, which lends it instant appeal. Even the smell of the rice seems like that of freshly-popped popcorn.
How is Jasmine Rice Different from Any Other Rice?
Another area where this rice differs from other standard varieties of rice is the size of its grain. Jasmine rice is generally short and thick in size when compared to normal basmati rice. This, along with its subtle yet aromatic fragrance and flavor, makes it a perfect side or main dish at lunches and dinners.
How to Make Jasmine in Instant Pot?
Jasmine rice is reasonably easy to prepare as well, rather super-easy when it comes to cooking it in the instant pot. Here we bring you a fairly simple jasmine rice instant pot recipe.
Ingredients To Make Jasmine Rice In Instant Pot
- Jasmine rice – 2 cups
- Sea salt – ½ tsp.
- Water – 2 cups
- Olive oil – 1 tsp.
How to Prepare Jasmine Rice In Instant Pot
- Wash the rice well under running water and drain out through a fine-mesh strainer.
- Add the jasmine rice to the inner pot of the electric pressure cooker (instant pot).
- Sprinkle some sea salt over the rice as per taste.
- Now add water and also pour a few drops of olive oil.
- Cover the pot with a lid. Set the valve to tightly seal the instant pot and press the Pressure Cook button, setting it at 4 minutes.
- Also allow for a natural release of 10 minutes before pushing against Cancel, once cooked. Turn the valve to Venting for releasing the leftover pressure in the pot. (Learn More about Natural Release).
- Open the lid carefully when the pin drops. It indicates that the rice is cooked and ready. Stir it well just once and serve hot with a curry of your choice.
Tips for Making Jasmine Rice in Instant Pot
Here are a few quick pointers which are useful to remember as you choose to cook jasmine rice in an instant pot:
- Remember that the ratio of water to rice to be used in the instant pot should be 1:1. This means that you’d need to add precisely 1 part water to 1 part rice into the pot for cooking. Although regular rice requires double the amount of water while cooking, the equal measure in the instant pot recipe ensures that the rice is neither too dry nor too soggy – just as much sticky as it should be so that it can stay on the spoon/fork without falling while eating.
- If you’re wondering how long to cook jasmine rice in instant pot, the total time required includes 4 minutes of cooking time and 10 minutes of natural release time. Following the time measurement perfectly would help guarantee that you get just the right texture of rice – soft, smooth, and fluffy – just the way you like it.
- Drizzle a few drops of oil of your choice while cooking. This would help keep the rice grains separate and prevent them from sticking together. You can go for olive oil, vegetable oil, or even coconut oil for added fragrance.
- During pressure release, it’d be better to use a long wooden spoon to turn the pressure valve to avoid feeling any burning sensation.
To Sum Up
So you see cooking jasmine rice in an instant pot is the easiest to enjoy some hot, tasty and fragrant rice in just a few minutes with any curry of your choice. It goes perfect with Thai vegetable curry and stir-fries, chicken curry and other healthy recipes that can be made in the Instant Pot.