For anyone who has been cooking for a while now, the uselessness of a blunt knife is not hidden. For excelling in any craft, implementing the correct technique is not enough. You need to be equipped with the best tools. Knives are undoubtedly our best friends in the kitchen. From peeling to eating, knives have their inexcusable use in a myriad of cooking practices and dining habits. Globally, knives also signify the elite manufacturing standard of the brand that crafts it and those professional chefs in the business who work with the knives. 

Farberware Knives are one of the world’s most renowned brands for manufacturing quality knives that performs more than what it promises to deliver. From high-quality handles to the attractive luster on the blades, Farberware knives are finely designed to allure. But do the knives truly justify their cost and provide an excellent experience to the user? Judging on the parameters of what makes a brand qualify as the best blade-crafter in the industry, here is a review of the most popular Farberware knife sets.

Farberware Knives Review

  • 8-inch Chef Knife
  • 6-inch Chef Knife
  • 8-inch Slicer Knife
  • 8-inch Bread Knife
  • 7-inch Santoku Knife
  • 6-inch Cleaver
  • 6-inch Boning Knife
  • 5.5-inch Serrated Utility Knife
  • 3.5-inch Paring Knife
  • 3-inch Bird’s Beak Paring Knife
  • (8) Steak Knives, 
  • Carving Fork, 
  • One pair of Kitchen Shears 
  • Storage Block
  •  
  • Rich and elegant design 
  • Affordable set with a variety of knives 
  • Durable high carbon stainless steel 
  • Ergonomic handle with three rivets
  •  
  • Handles may break easily
  • Not a full tang
  • Santoku knife and Chef’s knife are not as sharp.

Finding a set of finely designed knives that perfectly cut the food items and not your pocket may feel like too much to ask for. Yet, that does not hold true with the Farberware set including 21-Piece Forged and Triple Riveted knives with an Edgekeeper Block. The blades are ultra-sharp from edge to the base making its agile movement seamless enough to pass through any food. Besides the knives, you are also offered a cherry finish woodblock that equips an EdgeKeeper built-in knife sharpener to hone the blades whenever the need appears. The set provides the owner with the following elements.

The handles assure the user with unmatched strength, durability, and comfortable grip owing to its ergonomically smart engineering with triple rivets that sets the tang firm. It is an all-in-one set that meets various professional and home cook needs arising with chopping down the food items in the kitchen.

  • 8-inch chef knife, 
  • 8-inch slicing knife, 
  • 8-inch bread knife, 
  • 6-inch cleaver, 
  • 6-inch chef knife, 
  • 6-inch boning knife, 
  • 5.5-inch serrated utility knife, 
  • 5-inch Santoku knife, 
  • 3.5-inch paring knife 
  • 3-inch bird-beak paring knife, 
  • (6) 4.5-inch steak knives, 
  • One pair of all-purpose kitchen shears
  • Natural wood block with sharpeners
  • The woodblock matches most kitchen decor
  • Built-in sharpener to make edge retention simpler 
  • Solid and durable from blades to handles 
  • Ergonomic handles
  •  
  • Handles and blades are prone to tarnishing if not corrosion 
  • Some customers reported against the Knives breaking easily 
  • A bit costlier

Here’s a set of knives that cuts past the conventional designs of those black synthetic handles into featuring a brush-finished style. Each of the 18 tools in the Farberware Forged Stainless Steel Knife Set is elegant and eye-catching, be it the variety of knives or the natural wood block with a built-in Edgekeeper. 

As we did cast a light on, the handles of the knives are made of stainless steel. They are hollow and sleek handles that are highly durable and strong. But there is also a downside to it; you may find the grip uncomfortable in the beginning despite the ergonomic design. However, it gets comfortable with time. If you are someone who has had a bad time mastering brush-finished handles, be critically selective here.

  • 8-inch chef knife, 
  • 8-inch slicer, 
  • 7.5-inch bread knife, 
  • 6-inch boning knife, 
  • 5-inch utility knife, 
  • 4-inch vegetable knife, 
  • 4-inch tomato knife, 
  • 3-inch cheese knife, 
  • 3-inch parer, 
  • (6) steak knives 
  • One air of kitchen scissors 
  • Natural finish wood storage block
  • Sharp, durable, and strong stainless steel blades
  • Textured, non-slip handles for a sure grip
  • Great for regular kitchen as well as for newbie cooks
  • Affordable set
  • Knives are not as sharp as not needing further honing
  • The serrated Chef knife is not impressive 
  • Thin enough to operate through starchy vegetables like potatoes

This series is relatively affordable than the 18-piece set we discussed right above. The range of knives in the ‘Never Needs Sharpening’ set is vividly fascinating. From peeling the vegetables for prepping to cutting the steak for eating, the set gets your extensive requirements in the kitchen and dining covered. The tools have superior sharpness for precision, making them the best ones for those getting started with their culinary journeys.

What further adds to making it best for newbies are the stronger grips facilitated by the ergonomic handles. Micro serrations on the blades make cutting and dicing extremely easy to execute and provide precise results. Also, did you notice the names attributed to each knife as a vegetable knife, cheese knife, tomato knife, etc., instead of Santoku, serrated paring, and other complicated names that can be confusing to newbies? This makes it easy to allocate according to the food types and needs for cutting in the kitchen. 

  • 8-inch Chef Knife, 
  • 6-inch Bread Knife, 
  • 6-inch Slicing Knife, 
  • 5-inch Serrated Utility Knife, 
  • 4.5-inch Santoku Knife, 
  • 3-inch Paring Knife, 
  • (6) 4.5-Inch Steak Knives, 
  • One all-purpose Kitchen Shear, S
  • Sharpening Steel, 
  • Black Wood Block
  • Budget-friendly set with beautiful knives 
  • Sturdy and durable from blades to handles 
  • Great for beginners as well as regular chefs 
  • Satin finish handles with ergonomic shape
  • Balanced, sharped, and lightweight knives.
  • Rust or Tarnish easily 
  • No in-built sharpener in the block 
  • A few customers have noted minor construction flaws like bubbled plastic

If you want a set of fashionable knives that fit your budget brackets, welcome to the review of the Farberware Stamped Knife Block Set, which has 15 tools comprising 12 varieties of High-Carbon Stainless Steel knives. The handles are aesthetically appealing as they are made of stainless steel that is brushed and given a satin finish. It is a perfect knife set for the ones navigating their way and styles in the kitchen landscape. 

It is an excellent set to go with any kitchen decor, a lot of the appeal being credited to the match between stainless steel handles held up in the black storage block. The weight of each knife is well-distributed to add the necessary balance to agile movements. But what may worry you is your comfort with the polished handles- if you are unsure about handling it or maintaining the stainless handles well, be selective before buying. 

  • Heavy-duty and durable butcher weight
  • Tapered to an extremely sharp fine edge
  • Full tang, ergonomic design with three rivets 
  • Resilient soft steel and thick blade
  • The lack of rounded angle 
  • Prone to rusting if not maintained carefully

There are endless benefits of owning a butcher knife if you prepare the meat slices at home to get the desired curry cut or buffet pieces. Also known as Kitchen Cleaver, the butcher knives reflect their excellence through three things that we shall lay down to test the kitchen leaver by Farberware. Firstly, the balance of weight makes each stroke of the knife impactful enough to split the ribs, joints, and hard bones of meat and poultry. With the cleaver offered by Farberware, you would experience a greater impact at work with perfect balance to help you get through the cutting task safely. 

Secondly, the cleaver’s edge withstands the repeated and sharp blows into the thick meat and bones directly. Farberware offers a dense and tough edge that is reliable and resilient. The blades are tapered to go from fine sharpness to cleaving thickness in matters of millimeters. This allows faster cutting and better precision every time. 

Thirdly, the ease of use. It is where Farberware halters a bit. The lack of a rounded angle between handle and blade makes hours of cutting a taxing task to undertake.

  • Durable high carbon stainless steel 
  • Ergonomic handle with three rivets 
  • Ultra-sharp edge
  • Professional series knife with top features.
  • Better edge retention and durability
  • Handles may break easily
  • Blades could have been sharper than heavy

The professionally forged individual knives by Farberware are one of the best cutleries offered by Farberware. The stainless steel blade is secured in a full tang to the ergonomic handle using three rivets, giving maximum control and firmness. Moreover, the durability is worth the money! Coming down to the Pro 5-Inch Forged Santoku Knife, there are three key areas to consider the quality of the tool based on design, ease of use, and performance. 

Based on the design, each knife in the professional series is crafted out of high-carbon stainless steel blades forged into ergonomic handles. They have impeccable and premium edge retention that tends to last ages more than regular knives do. The Santoku knife brings the best attributes of a chef’s knife, cleaver, and a heavy blade together. This brings us to the second parameter that is the ease of use. The knife performs all the heavy-duty tasks of slicing, dicing, and chopping. Thirdly, the extra durability and longevity make the knife an ideal tool to partner your culinary skills. Overall, the knife is performance-oriented, but there could be some severe downsides to it if you do not care for the knife enough.

  • Ergonomic handle 
  • Improved easiness in slicing past the steaks
  • Agile and controllable 
  • Clean and conventional blades
  • Rust easily 
  • The handles get dull gradually

This set by Farberware offers four steak knives of 4. 5 inches blade each. They belong to the Never Need Sharpening range, which gives it an advantage of precision. The steak knives are our dining table accomplices that help in cutting the flesh out in a steak. With improved ease in getting the steaks cut, one would definitely experience enhanced convenience in dining. If you have guests or relatives over a meal, it is always advisable to put your best foot forward in hosting. Steak knives are generally made of sturdy yet agile knives which have well-distributed weight. Judging by the category, these steak knives get the job done.

These steak knives are not only performative but also very attractive to look at. What further adds to the novelty of the knives is the clean and conventional look that does give a hygienic experience on the table. Besides the appearance, it also offers a decent handling experience with an ergonomic shape. Furthermore, the handles do an exceptional job in adding balance and comfort. Facilitating a comfortable grip, the knives are pretty lightweight to handle and manage. The knives have superior sharpness for precision. Moreover, strength and durability are on point, with the full tang being carved of high-carbon stainless steel.

Farberware Kitchen Knives - A Comprehensive Buying Guide

Farberware Kitchen Knives - A Comprehensive Buying Guide

About Farberware

Farberware has been a player in the cutlery industry for over 100 years now. The quality culinary tools developed by the brand offer design and durability and add integrity and value to the cooking experience that the brand envisages. It boasts of being The #1-selling cutlery brand in America according to NPD ratings in the last weeks of 2016. Ideally, the brand represents better quality, styling, and affordability in kitchen tools that anyone from a regular home cook to a chef can depend on. 

According to Farberware, the brand is continually “exploring design innovations like hybrid ceramic nonstick and cookware technologies designed to make everyday cooking even easier”. This has facilitated the brand by generating a tradition for their business and the customers who have been depending on the Farberware cutleries every day. The brand manufactures a number of kitchen products such as cutlery, cutting boards, kitchen gadgets, and shears

How are Farberware Knives Manufactured?

The Farberware cutleries are designed to make cooking more convenient and faster for homemakers and chefs. These are excellent to make a selection that can upgrade and update the kitchen you work in. Therefore, each knife has a design statement of its own. Be it for preparing the vegetables before cooking or serving the steaks on the dining table, the knives ensure that the story, your dish is about to tell does come out perfectly. 

Farberware kitchen tools are crafted out of high-quality materials and are empowered with special attributes to add longevity, sharpness, durability, and flexibility to their performances. The high-carbon stainless steel knives are made out of premium, tough, and rust-resistant alloy. However, the knives require a certain degree of care to last longer; the brand also offers resin and ceramic blades, which are utilized for professional uses. The wide range of cutleries offered by Farberware extends a legacy of the brand’s inherent values to the buyers.

Farberware Knives FAQs

1. Where are Farberware Knives Made?

Farberware knives and other kitchen tools are manufactured in China. 

2. Are Farberware Knives Good?

They are good but not exceptional owing to the budget-friendly pricing. If taken care of well and sharpened regularly, the knives do provide impressive outputs. 

3. What is the best Farberware Knife Series?

They are good but not exceptional owing to the budget-friendly pricing. If taken care of well, the knives do provide impressive outputs. 

Conclusion

Before we disperse the discussion, we want to lend you the most essential key to caring for the Farberware knives. As you must have known already, the knives are not so resistant to rust and dullness on their own. Therefore, if you wish your Farberware knives to last longer:

  1. Wash them with warm soapy water and dry them immediately 
  2. Do not put them in the dishwasher.
  3. Use wood, bamboo, or plastic cutting boards
  4. Sharpen them every 4-6 months (how to sharpen dull knives)
  5. Store knives in an organizer and never dent them with heavier objects 

We hope the article was insightful and you got your questions answered!

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