The kitchen is no less than an artistic laboratory. The art of cooking requires professionalism at every step to deliver the most delicious dishes on the plate. Therefore, the credit of the food’s taste, as the end product, goes to layers of precision and craftsmanship in the cooking procedure.
To put all your professional craftsmanship into the delicacies you prepare, you should be equipped with the finest of tools. The perfect knife sets, offered by Dalstrong, are here to empower the chef in you. In the first place, the well-balanced grip and sharp blade of the knives enable you to conveniently slice, dice, and chop the required portions of ingredients in your personal-professional technique. Secondly, the longevity and stylish design offered by the knives give an unmatched value for money. So now you know where your secret skill for outstanding culinary formula lies!
Dalstrong knife set blocks are popular as one of the most dependable sets that chefs across the United States rely on. Moreover, in this competitive age, besides the strict elite manufacturing standards, Dalstrong has been believed to provide affordable and quality-based kitchen equipment. In this article, let’s review and revisit the overall quality of Dalstrong’s cutlery to ultimately decide are Dalstrong knives good?
Dalstrong Knives Review
The Gladiator series features beautifully hand polished satin finish blades made of high-carbon ThyssenKrupp German steel which gives unprecedented precision with cutting. The design was inspired to ignite the gladiator in you who fears nothing. It represents guts and the valor in one’s inner instincts that can sense the roar of a blood-thirsty crowd. Unarguably, You require armor before stepping in to conquer a one-on-one battle.
The Dalstrong Gladiator series boasts to be a high-performance kitchen workhorse, that guarantees ultra-thin slicing and dicing with minimal effort, maintenance, or clean-up required. The blades are hand-sharpened by 16-18 degrees per side. For supporting your technique to excellence, the knives feature beautiful and ergonomic black food-grade ABS Polymer handles. The wide shaft makes knuckle clearance and the scooping food extremely easy for transferring from the cutting board to any vessel.
While the blades retain their sharpness for a longer time, the handles have been laminated for extra strength, cleanliness, and water resistance. Meaning, you shouldn’t feel the need to sharpen your knives and be able to get away with just honing them here and there with a sharpening steel.
The Phantom series by Dalstrong is an exemplar of fine craftsmanship. The knives, made of excellent Japanese AUS-8 high carbon steel, are manufactured over 45 days. Ruthlessly sharp, the Dalstrong Phantom Series has been painstakingly sharpened, manually yet with expertise, to between 13-15 degrees and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. The robustness rivals that of other premium traditional knife brands including Cansghan, Yoshihiro and Wusthof among others. The agile sharpness of the blades facilitates quick, precise and effortless cuts with each use. Representing refinement, beauty, purity and power, these knives are excellent performers.
The overall Forged construction type ensures a perfect balance between the blade’s sharpness and maximum resilience. The handle is made of velvety, rich, black Pakkawood which is highly polished to ergonomic suitability. It allows your palm a traditional Japanese D-shaped tuck to give a pinch-hold on the knives.
Featuring a hand-polished spine and ergonomic bolster shape, the knives allow a very natural and smooth ‘pinch grip’. Nonetheless, these knives are an aesthetic treat to own and flaunt too. The Dalstrong Phantom set has all of the impressive features at a pretty affordable price. Such engravings also beautifully add a touch of elegance.
Embodying an exquisite combination of an award-winning blade design with cutting-edge breakthrough technology, the Shogun Series by Dalstrong is an impeccable collection of knives. The design is inspired by the Shogun military clan that resembles ruthless power. The knives are a collective reflection of a Shogun’s courage and craftsmanship of unforgiving warfare. Therefore, the motif of the design is to assist your tactics in merging art with power. Undoubtedly, the knives, crafted over 60 days of unflinching effort, signify greater perseverance and dedication in producing awe-inspiring results.
The Blades are made of Japanese high-carbon AUS-10V super steel which undergoes nitrogen-cooling with vacuum heat treatment for improved resistance to corrosion. They are garnered with Dalstrong’s stunning ‘tsunami-rose’ technique of 67 alternating layers of SUS410 Damascus cladding. The purpose is to attribute the knife with strength, durability and stain resistance, yet the aesthetic it acquires is mindblowing.
Dalstrong’s Crusader series reflects purity. A crusader is an armed warrior on the battlefield who attacks and also defends. Dalstrong brings the customer’s attention to the inspiration of the series- the noble and resilient crusader, whose sword ‘is a seamlessly crafted instrument of precision and force. The steel-clad knight strikes. And never misses’.
This equivocates the motivation behind the knife’s craft. Indeed, it is engineered with razor-sharp German-made ThyssenKrupp x50crmov15 blade steel at 58+ Rockwell in a minimalist fashion to suit any kitchen. The ‘fuller’ groove attributed to each blade is reminiscent of historical medieval swords, welding the past and present together.
The steel-only design of the knife with painstakingly hand-sharpened blades to 16-18 degrees per side delivers an aesthetic brilliance like none else. It is also designed for maintaining the perfect balance between ultra-thin slicing and maximum resilience. The Full tang blade ensures an additional touch of strength and robustness. It has been distinctly polished manually to a satin finish, accentuated with a tapered design that guarantees unmatched hardness and flexibility.
The design inspiration for the Dalstrong Phantom series has been elaborately discussed in the review above (no.2). What our primary focus for this section would be to exclusively talk about the Phantom Chef Knife. The name is suggestive of its purpose, that is to facilitate the finest movement and sharp precision techniques of chefs and professional cooking-experts world-wide.
The word ‘Phantom’ in itself echoes a shadow racing through the dark, or a gust of wind blowing through the night. This is the experience that the users of Phantom series knives are well acquainted with for the tool’s elegance, agility, ruthless sharpness, and unfaltering balance.
Unlike santoku knives, the knife has a sharp scalpel-like edge, with hand-finished craftsmanship of the traditional Honbazuke method, that adds a mirror-polish to the model. The slants of 13-15 degrees per side reveal the finesse of the blades which have been Ice-tempered to ensure excellent resilience and superior retention of the edge’s power. It is resistant to stain and rust. The cleaning and maintenance of the Chef Knife, in the Phantom series of Dalstrong, are extremely minimal. Premium quality laminated pakkawood handles, that add volumes to the ergonomic aspects of the knife, have been imported from Spain, for superior strength, refinement, and beauty.
As you might have already known, by reading the review of Shogun Series by Dalstrong mentioned above, these knives are crafted over 60 days, with ultimate dedication and engagement, to ensure that you and your guests are getting the best dinner time cutlery experience. Dalstrong Shogun series’ Steak knives are indeed made to resemble a perfectly clean and elegant table, served with straight slices of food ensuring that each bite of the meal deepens a positive impression on the guests.
The military-grade G-10 handle delivers an ergonomic convenience of handling. The knives’ end caps are engraved for adding further distinction and detail. The blades are highly impervious to heat cold and moisture ensuring durability. Indeed, the series includes everything that can ensure superior hand-control, agility, and precision while cutting the slices with minimal resistance and non-stick properties. The grip remains non-slip and the blades are stainless.
In a nutshell, these knives are an All-in-One boon for you to gather an aesthetic impression and exclusive dining experience every time you place them right next to your plates. The quality of the blades can be attributed to cryogenic tempering, which increases the Steel crystalline properties and enhances its strength and hardness, besides adding aesthetic brilliance. The knives last a lifetime because they are built to provide maximum resilience with a Bleeding-Edge Technology to hone your expert culinary skills and dining additions.
There is virtually nothing that can survive the strokes of the meat cleaver butcher knife by the Dalstrong Gladiator series. Be it the large cuts of meat, poultry, beef or pork bones, salmon head, or endless pounds of chicken, the heavy-duty knife can slice them off. The design of the knife looks similar to a nakiri, however the blade is larger and thicker. The knife also equips you to easily remove the skin with unmatched accuracy and finesse. It has a screamingly sharp edge that makes it highly efficient at dicing and chopping even tight knots.
The blades are designed to provide excellence in terms of balance, precision control, forged tipping, wear-resistant, and stain-resistant attributes. The laminated G10 Garolite handles, imported from Spain, provide ergonomic and slip-resistant handling. With the 1.3lbs and 4mm thick spinal design of the knives, you can maximize heft and balance while performing the toughest of culinary challenges. You need not worry about the safety of your hands while operating with the knife for the finger protective bolsters are wisely designed to guard your fingers.
The blades of high carbon ThyssenKrupp German steel at 56+ Rockwell, are hand-sharpened to 14-16 degrees per side for improving sharpness and delivering maximum resilience. This essentially makes it a double beveled knife. The tall blade height and broad base permit passing the cut pieces from the cutting board to the vessels. While you can experience maximum convenience with the center-riveted handle, the BPA protective Dalstrong PerfectFit sheath makes storage all the way easier.
Dalstrong Knives – A Comprehensive Buying Guide
About Dalstrong Company
The family of chefs at Dalstrong is over seventy-five thousand strong. Bound by unconditional support, talent, and loyalty, the community is highly careful of the value they offer. The Dalstrong Knives are designed to meet the various needs of homemakers and cooking-experts. The blades are painstakingly designed and developed with the tiniest attention to detail. It takes hours of effort in manufacturing the blades that exhibit the chef’s work of love, dedication, and finest craftsmanship.
The company had its beginning in 2015 and claims to have dedicated tireless work and effort to turning innovative ideas into culinary tools that range from their series of knives to gear for sharpening and storage solutions. Their expert craftsmanship has pushed boundaries in the culinary space so that chefs and professionals around the world are equipped with modern tools, giving an edge to their culinary experience. Along with high-tech processes such as Cryo-tempering, which improves the steels crystalline structure, making them stronger so that your knives perform exceptionally, longer, Dalstrong creates the best in class tools at unrivaled price points.
How are Dalstrong Knives Manufactured?
The blades are precisely crafted in a state-of-the-art facility within YanJing, China. The city is renowned for the art of knife-crafting for nearly 1500 years, using imported Japanese VG10 super steel. Expert knife makers and exceptionally talented chefs, trained in traditional Japanese knife craft, spend weeks altogether on each knife. They bear the dedication to painstakingly conduct the hand-polishing and hand-finishing of the blades under strict guidelines. They even utilize modern high-tech processes such as Cryo-tempering.
The knives, available across a range of series and styles, utilize only the finest material for stainless blades and durable handles. The handles also employ more than one rivets for balancing the hold on the knives. They are polished, laminated, and even attributed a construct that prevents the accumulation of dirt. All the knives are long-lasting and easy to maintain. The look of each knife and its performance speaks volumes about why this is one of the most reliable brands in the world for culinary cutleries.
Dalstrong Knives FAQs
Wrapping Up Our Dalstrong Knives Review
There are a few attributes that determine whether the knife we have purchased provides a true value for money or not. These are:
- Material and appearance
- Handle comfort
- Ease of use
Through our review of the Dalstrong Knife series and individual best-performers from each series thereon, it is pretty evident that the knives guarantee a premium provision in each of the aforementioned attributes. It should not be excess to say that Dalstrong knives are one of the best knives available across the globe. While the performance does capture our trust, we must also pay attention to the customer service provided by the Company.
Dalstrong is more community-oriented that fosters a mission to make kitchen experiences more convenient and celebratory for millions of chefs. The Dalstrong support assured with every purchase, is more impressive. The Company would unfalteringly add value to your culinary art.
We hope the review was worth your while and gave you deeper insights for shaping a verdict of your own!