We all are familiar with the age-old custom of family members cherishing baked biscuits or cookies as evening snacks. These biscuits in some households are freshly baked in the evening. This was possible due to an inevitable prevalence of ovens in kitchens. We believe you landed on this article while seeking more knowledge about ovens on the internet.
Don’t worry, you’re in safe hands. This article will go over every detail about ovens and their features. We will discuss the distinguishing features between convection and conventional oven in great detail below.
In 1826, British inventor James Sharp patented a gas oven. It was the first semi-successful gas oven to appear on the market. Gas ovens were used in most homes in the 1920s with top burners and indoor ovens. Since then the inception of the idea of ovens; these have evolved to various types like Masonry oven, built-in wall ovens Microwave ovens and wall oven microwave combos.
In the current times, you might find these two of the ovens more popular than other ones. These ovens are convection and conventional ovens. These ovens are often used in our household or small bakeries. Most of the customers are generally unaware of the key differences between these oven types. But we will walk through their key features so that you can make an informed decision before buying one.
Convection VS. Conventional Ovens: The Actual Difference
Conventional ovens have been the popular thing since the 1950s. It has basically enveloped everything put inside of it, with hot air. These ovens have been the eye-catchers in modern kitchens of the late 20th century. They operate with bottom-up heat transfer from a stable source. This source is usually a burner or gas flame inside the oven house.
Whether the oven is gas or electric, cooking is done by hot air rising from below. Thus, food is cooked from below.
Conventional ovens work by heating the whole chamber so it takes time to reach the required temperature. It also cooks fairly unevenly. This also utilizes a lot of energy and time for cooking.
Electric convection ovens don’t use the flame as the heat source. It has a centrally placed fan that circulates the hot air. It ensures that food receives heat from all the sides. The fan is centrally placed for better heat circulation. This makes cooking easier, faster and better in every way. The food will be much crispier and well cooked. This is the basic difference between a convection and conventional oven.
Convection ovens give you better-tasting food at lesser times. They are also known as fan-assisted ovens.
While the term “convection” applies to both the types, but there is this key difference between them. Conventional ovens depend on natural convection and convection ovens rely on forced convection through fans.
Advantages and Disadvantages of a Convection Oven
The Notable Advantages of a Convection Oven
Technology progresses with the sole purpose of completing mundane tasks in a more comfortable manner. This objective is fulfilled by using machines, or gadgets. Therefore, it’s wise to lean on the latest gadgets in the market to take over your work and enjoy the results obtained.
This also applies to the convection ovens. These ovens allow you to spend less time in the kitchen, adjusting your trays or waiting for the right temperature. They cook your food uniformly and make it crispy. From good food to saving money on energy bills, convection ovens got your back. This also applies to countertop convection microwaves that can be used as a secondary oven for smaller preparations.
Convection oven come in two types: gas and electric. Electric convection ovens are more popular and safer than gas ovens. This is because of the elimination of the flame source. This also prevents problems like carbon monoxide poisoning. Most kitchen ranges at this time incorporate electric ovens coupled with a gas cooktop. This configuration is termed as a dual fuel range.
Other pros of convection ovens are:
- Faster cooking
- Efficient use of electricity and time
- Safer to use
- More convenient to use
- Allows more cooking flexibility
- Great appeal
- Fewer hassles
The Cons of a Convection Oven
Even though convection ovens seem invincible, but there are few cons as well. Conventional ovens are indispensable when it comes to cooking some slow-cooking dishes. The faster cooking time of convection ovens sometimes makes these dishes too chewy or burnt. Some of these dishes are crockpot recipe, roasted leg or rib. These dishes need hours of cooking, turning and roasting for that authentic taste.
So for people who enjoy this kind of slow-cooked dishes, convection ovens might not be an ideal choice.
Another big drawback of convection ovens is the requirement of low-rise cookware. Since cooking is achieved by circulation of hot air, it’s important that more cooking surface is exposed to it.
Other cons of convection ovens are:
- Little pricey for latest models
- Some fans can be very noisy
- Fan can blow out foil or parchment paper
Convection vs Conventional Cooking: What to Expect?
1. Cooking times
Convection is a scientific term that stands for the movement of hotter and less dense air upwards, while colder and denser air moves downwards. As discussed earlier convection is the key principle of working of an oven. It applies to both conventional and convection ovens. The only difference is the strategical placement of a fan in a convection oven.
This fan regulates or to be more precise circulates the heat evenly. It makes cooking faster and more efficient. This process relieves you of the tiresome flipping of the dishes for even cooking. These days, convection ovens are further aided with new technologies that have lowered cooking times to half their initial standards. Manufacturers call these advanced variants ‘speed ovens’ and they are very true to their names. The GE advantium ovens are a popular name when speaking of speed ovens.
Hence, convection ovens are the smarter way of cooking tasty food in less time.
2. Uniformity in heating
Convection ovens use a fan for the regulation of hot air. This air regulation ensures that there are no cold spots inside the cooking cavity. The headache of standing in front of the oven and watching the process like a hawk is eliminated. Due to even heat distribution, food is well cooked from top to bottom. This gives you the freedom to enjoy your time while the oven does the hard work for you.
This uniformity is not present in conventional ovens. The dishes cooked in these often have well-cooked top and a drastically different story at the base. They also require you to monitor the process manually and adjust food to avoid cold spots.
Convection ovens allow you to cook a wide variety of dishes. You can preheat quickly and cook food for hours without drying it out. These ovens can quickly warm your frozen food. They can also bake firmly good and crispy cookies in some hours. Whether it’s the turkey Thanksgiving dinner or Christmas cake, convection oven does the job.
And for those bad days, you can cram multiple dishes in the oven. It makes hosting feasts or big dinners very easy. Convection ovens by any definitions are made for the smart and modern kitchens. It is both convenient and efficient. It provides better browning, crisping and roasting than the conventional oven.
Are Conventional Ovens a Complete Waste of Money?
A conventional oven is not a complete waste of money. Despite its disadvantages, it has several applications in which it triumphs over the conventional oven. First and foremost, conventional ovens are best suited for slow-cooking dishes. These dishes are often the highlight of the dinner party. Consequently, most kitchen ranges are seen equipped with a conventional oven rather than a convection variant. Some double oven gas ranges can however be seen with two ovens, one convection and the other conventional.
Other than this, most recipes are written for this oven only. Thus, leaving no room for errors while following recipes. Baking in a convection oven does not provide satisfactory results. The fan and exhaust system often removes the moisture required for a great cake or muffins rise. This problem is not faced in conventional ovens as the moisture gets trapped in the heating chamber. So, if you are a baking enthusiast, conventional oven might be more ideal for you.
However, it’s best to have a functionality and only use it while it is needed. Yes! With convection ovens, you have the option to incorporate the fans only when the recipe calls for it. That way, you have best of both the worlds. Professional gas ranges for home are often seen accompanying a convection oven that’s also a thermal/conventional oven.
Convection Oven Vs. Conventional Oven: Which is Better?
We believe that for most of the households, a convection oven is a more ideal fit. It will provide you with evenly cooked food in less time. So you can use that saved time into spending more quality time with your family. It will also ease the burden of hosting dinner parties. It will also save you loads on electricity bills.
And on the other hand, conventional ovens might be indispensable for several cooking recipes. But they don’t make the cooking process very comfortable. The cooking process is tedious and requires more manual input. Your oven should fulfil all your requirements in a smart way. So, we recommend you convection ovens because it best suited for your modern household.