Buying a vacuum sealer might prove to be one of the smartest investments for busy kitchens that are usually left with a ton of leftovers. You’d completely resonate with us on this if you’re an avid chef, a fond homemaker or a restaurant owner. For people that have to deal with excess leftover foods on a frequent basis, a vacuum packaging machine comes in as a boon.
A vacuum machine significantly increases the life of perishable food items; especially meats, and by extension, helps you avoid food wastage that could cost you or your business dearly over the long run. Heavy-duty vacuum sealers achieve this by extracting all oxygen from storage bags that’s responsible for promoting bacterial breeding and subsequent metabolization of food. While most food sealers on the market do a satisfactory job at preserving food, you should invest in the best commercial vacuum sealer if you have higher / more frequent food packaging needs.
In our attempt to help you find the best of all available options, we’ve scoured across brands for the most popular and best-selling models to put together this commercial vacuum sealer review. Each of our recommendations have made through a stringent quality check for desirable features. So you may rest assured and pick one that suits your requirements and falls in your budget.
The Best Commercial Vacuum Sealers Reviewed
- Heavy-duty construction, enhanced durability
- Fan-cooled motor allows for continuous usage
- Powerful double piston vacuum pump
- Convenient one-touch operation
- Compatible with small and large storage bags up to 15” wide
- Manual mode for tuning down vacuum pressure in case of delicate foods
- Detachable power cord
- At 22 pounds, might be a bit heavy to move around
Qualifying as a commercial vacuum sealer, the Weston pro-2300 is a heavy-duty edge sealer that is essentially optimised for repetitive usage without overheating. This is achieved with the help of a fan-cooled motor that eliminates the damage risks due to overheating. This feature makes it a really reliable option for restaurant/food joint owners and domestic kitchens with high food packaging needs.
The construction of this one is rather sturdy featuring stainless-steel surfaces coated with a fine layer of a protective film that further augments its robust built. Alongside longevity, the design of this commercial food sealer also allows for convenient usage.
To elaborate, the sealer features a transparent acrylic lid that aids with perfect bag alignment across the 15” length of the seal bar. The generous length of the seal bar enables you to use a variety of storage bags. Unlike low end models, this professional vacuum sealer is also compatible with food savers and Ziploc bags.
Performance wise, the food sealer is consistent, fast and effective with one touch operation and a powerful double piston vacuum pump. You can gauge the proficiency of this model by the fact that it can even seal through moisture. The commercial food saver effectively extracts all air from the storage bag and secures it through a staunch 5mm seal bar. Adding to the functionality, you can adjust the vacuum pressure with the manual seal mode for soft and delicate foods.
Overall, the Weston Pro-2300 gives you commendable value against the price you pay. Be it a robust construction, diverse bag size compatibility, easy one-touch operation, meticulous control over vacuum pressure or the ability for continuous, repetitive usage; the model has set a distinct standard for commercial food vacuum sealers that its competitors in this price range struggle to match up to.
Read our complete take on the Weston Pro-2300 Commercial Vacuum Sealer.
- Economical heavy-duty food sealer
- 400 watt double piston vacuum pump
- Intuitive digital control panel
- Comes with 10-pre-cut vacuum seal bags and a vacuum seal roll
- Transparent lid makes for precise loading and sealing
- Manual settings to adjust vacuum suction pressure in case of soft and delicate foods
- Starter kit includes an air suction hose attachment
- Only 1-year warranty
Around $70 cheaper than the Weston Pro-2300, the PKVS50STS from NutriChef is another useful heavy duty vacuum sealer that’s really popular among small business owners and busy household kitchens. You may look this one as a budget commercial grade vacuum sealer that can still hold up pretty well to rigorous and continuous usage. The sealer displays a powerful and consistent performance with a robust 400-watt automatic double piston vacuum pump. The tough assembly makes for a high vacuum seal pressure that works well with solid and liquid edibles. The fact the manufacturer advertises the model to be compatible with sous vide does say something about its reliability.
Weighing up against the Weston Pro-2300, the NutriChefPKVS50STS edge sealer has a shorter 12″ wide seal bar that works fine with standard food saver bags. You get 10 large pre-cut vacuum seal bag samples (11″ x 15.7″ each) along with a vacuum seal bag roll measuring 11″ x 118″. To summarize, you need not purchase any extra accessories to get started once your vacuum sealer is delivered to you.
Using the food sealer is very convenient owing to the wide vacuum channel that’s secured with a transparent lid. With a clear view, you can perfectly load and seal bags with zero scope for error whatsoever. Now, you also have thoughtful manual settings that allow you to tune down the vacuum pressure and prevent your softer foods from crushing. All in all, a complete package for busy households and small business in an affordable price range.
- Built-in cooling fan aids in heavy, continuous usage
- Wide 14″ seal bar
- Adjustable vacuum pressure
- Customizable bag size
- Built-in bag storage and roll cutter
- Bag material holder and roll cutter can be removed for standalone use
- Built-in circuit breaker
- Generous 2-year warranty
- The vacuum channel is secured with an opaque lid
With a fairly easy-to-use control panel, the LEM 1253 MaxVac500 classifies as a economical yet sturdy food saver ideal for moderate domestic use and light commercial applications. The sealer has a powerful suction power and a sizeable 14″ wide seal bar. You can either use it at full vacuum pressure to sternly seal meats with a 1/4″ seal strip; while the machine can also adjust the pressure in the manual mode to prevent crushing of delicate food items.
Like our other top picks, this commercial vacuum packaging machine is also rated for rather heavy and continuous usage. To be precise, the commercial edge sealer is primed for up to 5 hours of continuous use and can seal up to 450 bags in one go! Those are some impressive numbers, even for a commercial grade use. The sealer achieves such performance with aid from a built-in cooling fan. The sturdy built however, gives it a bit of a weight. Precisely, the unit weighs a solid 14.5 pounds and may be a bit challenging to move around.
Secondly, the vacuum sealer has a built-in bag storage and a roll cutter to further augment convenient usage. The machine is compatible with small to medium sized bags of up to 14″ width. While you can use your own pre-cut bags or seal bag rolls; the machine comes with an 8″ x 300″ bag roll to get you started.
As for safety parameters, the sealer has a protective circuit breaker. Meaning, even with all that heavy usage, the unit is cleared of any risks including breaking apart from overloading. The industry-leading 2 year warranty is another key highlight that the LEM 1253 MaxVac 500 is known for.
- Quiet and approved for continuous commercial usage
- Powerful ¼ HP rotary oil pump
- Can efficiently vacuum seal liquid rich food
- Double seals every bag giving you leak-proof packaging
- Oil and maintenance kit included
- Accepts large sealing bags up to 10” x 13”
- High initial investment
- Requires periodic oil replacement
- Weighs over 80 pounds; handling it might require additional hands
If you’re looking for a truly professional vacuum sealer that’s augmented to support intensive commercial usage, we’d advise you to invest in a chamber vacuum sealer over edge sealers. A chamber sealer has multiple competitive edges over standard vacuum sealers that you might use if you have large vacuum sealing requirements. The preliminary difference is the type of pump. A commercial chamber vacuum sealer employs an oil pump that are quieter than piston pumps and do not require any cool-down time between bags. This chamber sealer uses a ¼ HP rotary oil pump.
The VacMaster VP215, in our opinion is the best chamber vacuum sealer for small and large professional applications. It is compact for its weight, can be easily stored and works like a charm. The chamber sealer is capable of vacuum packaging liquids and other liquid rich foods making it one of the most resourceful food sealers on the market. The vacuum machine further secures each bag with a double seal reflecting its dependable quality.
Beside significant differences in durability, capacity and packaging proficiency, the mechanism of action for chamber sealers is also quite different. You first put the food item in the chamber and close the lid. The machine subsequently extracts all air from the entire chamber and not just the bag keeping the liquids in. This sealer, as discussed gives a double seal to your bags once all the air out it is extracted. The VacMaster VP215 accepts bag size up to 10” x 13”.
Check Our Intensive Review of the VacMaster VP215 Chamber Vacuum Sealer for an in-depth analysis.
- Compact footprint; can be conveniently stored on regular kitchen counters
- See-through glass lid over the chamber
- Heavy-duty stainless-steel construction
- Can be effectively used to vacuum seal liquids and other liquid rich foods
- Adjustable vacuum and seal times with one-touch controls
- Double seals bags
- Low self-weight for a professional chamber vacuum sealer
- Uses a dry rocker pump; a bit noisier than oil pumps
If you’re set on the reliability of a chamber a vacuum sealer but are looking for a rather economical model, you need not search further than this heavy duty vacuum sealer from Avid Armor. To begin with, this commercial chamber vacuum sealer is nothing like those blocky models. This one is compact measuring 14” x 15.5, does the job really well and sits pretty on even kitchen countertops.
The chamber cavity measures 11.5” x 12” and is secured with a clear view glass lid to help you monitor the complete vacuuming and sealing process. The interface is fairly user-friendly with convenient one-touch buttons and a digital display. Vacuum packaging liquid rich foods is as easy as securing the bag in the chamber and pushing the ‘vac & seal’ button on the panel. The commercial vacuum machine puts a durable double seal on every package for extra protection. The control panel also has adjustable vacuum and seal time settings to ensure that delicate foods like bread loafs aren’t crushed during the process.
Next, the weight of the machine is fairly manageable for a professional chamber vacuum sealer. At nearly 26 pounds, it’s definitely not the heaviest chamber sealer you can find. The only downgrade that you trade-off for a reduced cost as compared to the VacMaster VP215 is the pump. Avid Armor USV32 uses a dry rocker piston vacuum pump instead of the superior rotary oil pump. This makes it a bit louder than the VacMaster.
- Compact design
- Transparent lid makes for safe handling
- Double piston pump with built-in cooling fan
- Can be effectively used to vacuum seal liquids and other liquid rich foods
- Adjustable vacuum and seal times with one-touch controls
- Not heavy, convenient to move around
- Not comes with a bag holder or roll cutter
Avid Armor, unlike some others on this list, is a rather intensive brand that only deals in vacuum sealers. Having manufacturing edge and chamber sealers for domestic and commerical applications, its pretty safe to assume the company knows the basic requisites of each domain. Well, we’re not going to assuming as such. It is clearly evident with the resourcefulness of their models that they know what they’re into.
The A100 is a brillaint sealer for heavy domestic usage to light professional application. The stainless steel construction gives it a sleek, spotless look whilst the transparent lid accounts for functionality and safety. The interface is failry easy too. The edge sealer featrues a sturdy double piston pump aided by built-in cooling fan which in combination make for a reliable assembly to pack and save perishables. The sealer has a 12″ wide seal bar but doesn’t come with a bag holder or cutter, so you’d have to use pre-cut bags with this one.
In addition to this, the vacuum sealer has some really interesting features. The settings include a pulse vacuum setting that comes in handy with delicate food items while the adjust seal time function ensures you’re left with a perfectly sealed bag each time.
Commercial Vacuum Sealers – Buying Guide
Vacuum sealers are a boon to kitchens with high cooking needs, small food joints and restaurant business owners. If you fall in any of these categories, you already know that on any given day, you’re going to be left with a some uncooked ingredients. These may include dry food items like bread, seasoned meat and vegetables or liquid rich ingredients like soups, marinades and stews. Liquids and moist food however need to be sealed a certain way if you’re going to be using an edge sealer.
If you’re looking to be economical over the long run, be it in your personal kitchen or your food business, you can only afford so much food waste in a said period of time. To avoid excess wastage of food, you may be bound to a long-awaited investment – a commercial vacuum packaging machine. Now, as with any other kitchen appliance, purchasing a new commercial food sealer can get a bit overwhelming.
We’ve tried our best to break down the the factors that we believe are the most important while looking for a reliable food vacuum machine.
Why Buy a Commercial Food Sealer?
Regular food saving techniques allow the breeding of aerobic bacteria around the food that further metabolize the food and decompose the organic enzymes. The result: all sorts of harmful ammonia, amines, sulphides, and acids get left behind in the bags. Needless to say, they end up rotting all the leftover food items which you’d assuredly have locked up in the storage bags for subsequent use.
This could mean heavy losses for your restaurant business, of course. Looking for a solution to the problem? A Commercial grade vacuum machine. They help suck out oxygen from the storage bags, preventing bacteria from reproducing therein and rotting perishable food items, especially meats and dairy products which are at the maximum risk of getting spoiled due to the presence of oxygen in storage bags.
Another obvious advantage of going for a commercial food saver is that they come with a chamber wherein you can put all your storage bags. In no time, each bag will be neatly sealed with all the oxygen suctioned out thoroughly. This is a lot better than you doing it manually where chances are you may not be able to suck out all the oxygen from the bag. The chamber does that using a pump, vacuuming and sealing all the bags ensuring there are no breaks or leaks.
The advantage is a commercial vacuum machine increases the shelf life of your perishable food supplies by at least 3-5 times! Plus, these sealers can seal large number of bags at a time.
On the contrary, regular domestic grade vacuum sealers lack some of these features and are just good enough for occasional sealing of small leftovers. However, these will be correspondingly priced lower. Here are some rather affordable sealer models that we’ve reviewed for your reference:
Factors to Consider While Buying a Heavy-Duty Vacuum Sealer
Chamber SealerA Full-chamber vacuum sealer allows for a large chamber with a lid wherein the storage bags can be conveniently placed. You just need to put fresh vegetables or any other perishable stuff into the bags and place them in the chamber. Simple-to-operate buttons and customisable settings allow you to choose the amount of time or suction to be applied to each bag. This may be particularly helpful in case of soft food items like vegetables. By reducing the amount of time taken by the chamber to extract oxygen, you can prevent moist vegetables from turning into a fine paste.
Edge SealerThese sealers come with a side bar and a handle, resembling the beginning of a chamber. Bags are fed into the bar which locks the edge of the bag, thereby sealing it tightly. A pump inside the edge sealer pulls out the oxygen and all you’re left with is the remaining content of the bag. In addition, the entire suction process is much faster – 20 seconds or even lesser – and the bag is sealed extremely tight. Generally, an edge sealer would come with a dual piston pump that does the best job at extraction of oxygen from bags.
|Category||Chamber Type||Pump Type||Suction Type|
|1. Chamber Sealer||Large Chamber||Oil Pump||Controllable Suction|
|2. Edge Sealer||Side bar Resembling Beginning of Chamber||Piston Pump||Tight suction|
2. Vacuum Strength
This is important because if your sealer is of high quality and has stronger vacuum strength, it can seal bags faster. However, it also means that the food contained therein gets suctioned together much stronger. Now, this may or may not always work in your favour based on your exact need.
For instance, in case of moisture-based fruits and veggies, stronger vacuum can squish the items. As such, choosing a vacuum sealer which allows you to limit or increase the vacuum strength during suctioning would be wiser. Although most devices in the market allow for this custom setting, you’d want to check your options before purchasing.
Look for the one that features a digital panel control to change your vacuum strength setting any time. Also, the pulse option allows the machine to suck out majority of the oxygen but also put back some to retain food moisture.
3. Compatible Sealing Bag Size
The size of bags you use for storage should be compatible to the machine size you choose. While some vacuum sealers may be able to hook on to a hose, not all can. Let’s say you marinate a full chicken and want to preserve it until next day; you’d need a large enough bag to fit the entire chicken. Perhaps a two-gallon bag, 15 x 18 inches can help. For such large bags, the best chamber vacuum sealer would work best.
They have large and deep chambers that can easily fit both the bag and the chicken. Some models with bars may have quite long sealing bars for the purpose. Likewise, in case of steaks, a small 10-12 inch bag easily should suffice to hold both the meat and the marinade. And there’s still ample space to fit other items like bread, fruits or veggies.
The warranty provided by the machine brand is also an important consideration during your purchase. You’d need some time to try the sealer for a while and make sure it’s the best for your needs. Besides, it also needs to deliver consistent performance over a period of time. Most important, warranty is a must for expensive machines. Ideally, the warranty provided must at least be for a year or more.
Remember if you want more than one sealer for your business, always buy one and test it first. And don’t forget to opt for warranty for multiple purchases.
A professional vacuum sealer is a great boon for your restaurant or food joint business. You do know that all your raw food supplies can’t get used up in a single day serving orders. You’d still mostly be left with lots to store up and use the subsequent day. In this case, sealers can help remove oxygen from the storage bags – increasing the life of your food, retaining moisture where needed, and also saving space perhaps in fridges/freezers. With so many pluses on offer, it’s worth a try. But do remember to always ask for warranty before purchase.